Ingredients
- 4 cups whole milk
- 1/2 cup heavy cream
- 8 oz high-quality dark chocolate, chopped
- 1/4 cup Dutch-processed cocoa powder
- 1/4 cup granulated sugar
- 1 vanilla bean, split (or 1 tsp vanilla extract)
- 1/4 tsp espresso powder
- 1/8 tsp sea salt
- 1 cinnamon stick
- Pinch of nutmeg
- Whipped cream for topping
- Mini marshmallows
- Chocolate shavings
- Caramel sauce for drizzling
Instructions
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Combine milk and cream in a heavy saucepan.
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Add cinnamon stick and split vanilla bean.
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Heat over medium-low, stirring occasionally until steaming.
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Whisk in cocoa powder and sugar until dissolved.
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Add chopped chocolate, stirring until melted.
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Stir in espresso powder and salt.
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Simmer on low for 5 minutes, stirring occasionally.
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Remove cinnamon stick and vanilla bean pod.
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Whisk until smooth and frothy.
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Pour into mugs, filling 3/4 full.
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Top with whipped cream.
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Garnish with marshmallows, chocolate shavings, and caramel.
Take a sip of this Perfect Hot Cocoa and let the velvety chocolate warm you from the inside out! Each mouthful is a luxurious blend of deep chocolate notes and creamy richness, topped with pillowy whipped cream that slowly melts into the steaming cocoa beneath. Whether you’re warming up after sledding or cozying up with a good book, this hot cocoa promises pure chocolate bliss. So grab your favorite mug, chop that chocolate, and get ready to create the ultimate winter comfort drink!
