Sign Up
Thanksgiving-Stuffing

Thanksgiving Stuffing

Healthy Fact of the Day

Traditional stuffing can be high in calories and sodium. To make it healthier, use whole grain bread for added fiber and nutrients. Consider reducing butter and using more broth for moisture. Turkey or chicken sausage can replace pork sausage for less fat. Adding more vegetables like mushrooms or butternut squash increases nutrients and fiber. The apples and cranberries provide antioxidants, while pecans offer healthy fats and protein. For a lighter version, use egg whites instead of whole eggs and reduce the amount of butter. While this is a special occasion dish, portion control helps make it part of a balanced holiday meal. Consider serving alongside plenty of roasted vegetables and lean turkey.

Ingredients

 

  • 1 large loaf crusty bread, cubed (about 12 cups)
  • 1 lb sage sausage, casings removed (optional)
  • 2 large onions, diced
  • 4 celery stalks, diced
  • 4 cloves garlic, minced
  • 2 Granny Smith apples, diced
  • 1/4 cup fresh sage, chopped
  • 2 tbsp fresh thyme leaves
  • 2 tbsp fresh rosemary, chopped
  • 1/2 cup fresh parsley, chopped
  • 4 cups chicken or turkey broth
  • 2 large eggs, beaten
  • 1 cup unsalted butter
  • 1 cup dried cranberries
  • 1 cup pecans, chopped
  • Salt and black pepper to taste

Instructions

  1. Cut bread into 1-inch cubes. Spread on baking sheet and let dry overnight.

  2. Preheat oven to 350°F (175°C). Butter a 9×13 inch baking dish.

  3. If using sausage, cook in a large skillet until browned. Remove and set aside.

  4. In same skillet, melt butter. Add onions and celery, cook until softened.

  5. Add garlic, apples, and fresh herbs. Cook for 2-3 minutes.

  6. In a very large bowl, combine bread cubes with vegetable mixture.

  7. Add sausage, cranberries, and pecans. Toss gently.

  8. Pour in broth gradually, stirring until bread is moist but not soggy.

  9. Add beaten eggs and mix well.

  10. Season generously with salt and pepper.

  11. Transfer to prepared baking dish.

  12. Cover with foil and bake for 30 minutes.

  13. Uncover and bake additional 20-30 minutes until top is golden brown and crispy.

Scoop into this Thanksgiving Stuffing and savor the perfect balance of textures – crispy top giving way to tender, herb-infused bread beneath! Each forkful delivers a magnificent medley of savory herbs, sweet fruit, and earthy vegetables that captures the very essence of the holiday season. Whether you’re hosting the big feast or bringing a dish to share, this stuffing promises to be the soul of your Thanksgiving spread. So cube that bread, chop those herbs, and get ready to create the side dish that’ll have everyone fighting over the crispy corners!

Categories

Recent Recipes

The Table We Set for Ourselves

  • June 30, 2026
  • 9 min read

Fish Tacos with 7UP Batter

  • June 30, 2026
  • 10 min read

Bang Bang Salmon Salad

  • June 30, 2026
  • 8 min read

Taco Bell Quietly Brought Back the Enchirito

  • June 29, 2026
  • 4 min read

The Meal at the End of the

  • June 29, 2026
  • 9 min read

Taco Cream Cheese Pinwheels

  • June 29, 2026
  • 11 min read

Balsamic Chicken with Strawberry Basil Relish

  • June 29, 2026
  • 8 min read

Oreo’s Most-Requested Discontinued Flavor Is Back for

  • June 28, 2026
  • 3 min read

Everything Bagel Hummus & Snap Pea Bites

  • June 28, 2026
  • 15 min read

Gochujang Glazed Tofu & Jasmine Rice Bowls

  • June 28, 2026
  • 15 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

The Table We Set for Ourselves

Research on dietary patterns and long-term health consistently finds that the single most predictive factor of sustained nutritional well-being is not the adoption of any specific diet or the avoidance of any specific ingredient — it is the development of a positive, curious, non-anxious relationship with food and cooking. People who find genuine pleasure in cooking and eating, who approach food with curiosity rather than fear, and who maintain regular shared meals as a consistent feature of their lives demonstrate better dietary quality, better metabolic health, and better psychological well-being over time than those who approach food primarily as a source of nutritional management or anxiety. The relationship with food is the intervention. Everything else follows from it.

Read More »
Daily Disher June 30, 2026
Entrees
Benjamin Brown

Fish Tacos with 7UP Batter

White fish is naturally low in calories and fat while being high in lean protein, B vitamins, and minerals like selenium and phosphorus. Using carbonated soda in the batter reduces the amount of batter needed to achieve crispiness, since the bubbles create lightness rather than density. Serving with fresh cabbage adds fiber and vitamin C while the crunch factor keeps every bite interesting.

Read More »
Benjamin Brown June 30, 2026
Asian
Amelia Grace

Bang Bang Salmon Salad

Salmon is one of the richest sources of omega-3 fatty acids, which support heart and brain health, and grilling rather than frying keeps the added fat minimal. The sweet chili and sriracha in the dressing provide bold flavor from chiles, which contain capsaicin—a compound associated with anti-inflammatory benefits—making this indulgent-tasting salad genuinely nutritious from top to bottom.

Read More »
Amelia Grace June 30, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content