Daily Dish

Thanksgiving Lover’s Pizza

Healthy Fact of the Day

Thanksgiving Lover's Pizza is a creative and savory way to enjoy holiday flavors with a twist, combining the best of Thanksgiving ingredients on a delightful pizza crust.

Ingredients

 

For the Pizza Dough:

  • 1 pound pizza dough (store-bought or homemade)

 

For the Toppings:

  • 1 cup cooked turkey, shredded or diced
  • 1/2 cup cranberry sauce
  • 1 cup stuffing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup Brussels sprouts, shaved
  • 1/4 cup pecans, chopped
  • Fresh thyme leaves for garnish
  • Olive oil for brushing

 

  •  

Instructions

 

 

  1. Preheat your oven to the temperature recommended for your pizza dough.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
  4. Brush the surface of the dough with olive oil.
  5. Spread a thin layer of cranberry sauce over the pizza dough, leaving a small border around the edges for the crust.
  6. Evenly distribute the cooked turkey, stuffing, shaved Brussels sprouts, and chopped pecans over the cranberry sauce.
  7. Sprinkle both shredded mozzarella and cheddar cheese over the toppings.
  8. Bake the pizza in the preheated oven according to the pizza dough instructions or until the crust is golden and the cheese is melted and bubbly.
  9. Remove the pizza from the oven and let it cool for a few minutes.
  10. Garnish with fresh thyme leaves.
  11. Slice and serve your Thanksgiving Lover’s Pizza hot.

 

Enjoy the unique and festive flavors of Thanksgiving on a pizza, a fun and delicious way to celebrate the holiday season!

Recent Recipes

The Secret to Restaurant-Quality Soup Is What

  • April 8, 2026
  • 6 min read

Cowboy Stir Fry

  • April 8, 2026
  • 9 min read

Dairy Queen Is Turning Your Childhood Cereal

  • April 7, 2026
  • 3 min read

Shredded Chicken Tacos with Avocado Sour Cream

  • April 7, 2026
  • 9 min read

The Real Reason Your Homemade Pizza Can’t

  • April 7, 2026
  • 5 min read

Chicken Cashew Crunch Salad

  • April 7, 2026
  • 9 min read

Creamy Italian Pot Roast

  • April 6, 2026
  • 9 min read

Spinach Artichoke Crostini

  • April 6, 2026
  • 11 min read

Why Your Roast Chicken Never Tastes Like

  • April 6, 2026
  • 5 min read

Pineapple Heaven Cake

  • April 5, 2026
  • 16 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Cowboy Stir Fry

Black beans are one of the most nutritionally impressive ingredients in this dish, delivering plant-based protein, fiber, iron, and folate that support heart health, digestive function, and sustained energy. Combined with lean beef sirloin and a colorful array of vegetables, this stir fry offers a genuinely well-rounded macro and micronutrient profile that makes it as nourishing as it is delicious.

Read More »
Blog
Daily Disher

Dairy Queen Is Turning Your Childhood Cereal Into a Dessert — And It Drops April 27

Cereal-inspired desserts like these are a fun occasional treat, but they can pack a significant amount of sugar — especially when real cereal is blended into ice cream or soft serve. If you’re indulging, opting for a smaller size or sharing with someone is an easy way to enjoy the experience without going overboard. Balancing a sweet treat with a protein-rich meal earlier in the day can also help keep blood sugar levels more stable throughout the evening.

Read More »

Get your daily dose of delicious!

Skip to content