Daily Dish

Thanksgiving Lover’s Pizza

Healthy Fact of the Day

Thanksgiving Lover's Pizza is a creative and savory way to enjoy holiday flavors with a twist, combining the best of Thanksgiving ingredients on a delightful pizza crust.

Ingredients

 

For the Pizza Dough:

  • 1 pound pizza dough (store-bought or homemade)

 

For the Toppings:

  • 1 cup cooked turkey, shredded or diced
  • 1/2 cup cranberry sauce
  • 1 cup stuffing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup Brussels sprouts, shaved
  • 1/4 cup pecans, chopped
  • Fresh thyme leaves for garnish
  • Olive oil for brushing

 

  •  

Instructions

 

 

  1. Preheat your oven to the temperature recommended for your pizza dough.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
  4. Brush the surface of the dough with olive oil.
  5. Spread a thin layer of cranberry sauce over the pizza dough, leaving a small border around the edges for the crust.
  6. Evenly distribute the cooked turkey, stuffing, shaved Brussels sprouts, and chopped pecans over the cranberry sauce.
  7. Sprinkle both shredded mozzarella and cheddar cheese over the toppings.
  8. Bake the pizza in the preheated oven according to the pizza dough instructions or until the crust is golden and the cheese is melted and bubbly.
  9. Remove the pizza from the oven and let it cool for a few minutes.
  10. Garnish with fresh thyme leaves.
  11. Slice and serve your Thanksgiving Lover’s Pizza hot.

 

Enjoy the unique and festive flavors of Thanksgiving on a pizza, a fun and delicious way to celebrate the holiday season!

Recent Recipes

The Frozen Foods Your Air Fryer Was

  • April 18, 2026
  • 3 min read

Herb and Cheese Scones

  • April 18, 2026
  • 11 min read

The Resting Rules Every Home Baker Breaks

  • April 18, 2026
  • 7 min read

Easy Pineapple Pork Chops

  • April 18, 2026
  • 10 min read

The Costco Dip That People Panicked Over

  • April 17, 2026
  • 4 min read

How Chefs Use Salt Differently Than Everyone

  • April 17, 2026
  • 7 min read

Shrimp Creole

  • April 17, 2026
  • 10 min read

Today Is the Day: Krispy Kreme’s Strawberry

  • April 16, 2026
  • 3 min read

Cherry Blossom Spritz

  • April 16, 2026
  • 10 min read

The Knife Habits That Separate Home Cooks

  • April 16, 2026
  • 7 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

The Frozen Foods Your Air Fryer Was Born to Cook

The air fryer isn’t just a crispiness hack — it’s also a meaningful way to cut down on added fat. Most of these frozen foods come pre-oiled, which means they don’t need anything extra to get great results. Compare that to deep frying, which can add hundreds of calories per serving in absorbed oil alone. If you’re buying frozen, look for options with shorter ingredient lists and less sodium — the air fryer will do the rest without needing the extra stuff to compensate.

Read More »
Other
Benjamin Brown

Herb and Cheese Scones

Fresh herbs like parsley, thyme, and chives are packed with vitamins A, C, and K, plus antioxidants that support immune health—making these indulgent scones surprisingly nutrient-rich.

Read More »
Blog
Daily Disher

The Resting Rules Every Home Baker Breaks

Allowing bread to cool completely before slicing isn’t just a texture decision — it also affects how the body processes it. Fully cooled bread has a higher proportion of resistant starch than bread eaten warm, which slows digestion, lowers the glycemic response, and feeds beneficial gut bacteria. The same loaf, eaten at different temperatures, has a meaningfully different effect on blood sugar.

Read More »

Get your daily dose of delicious!

Skip to content