Daily Dish

Thanksgiving Lover’s Pizza

Healthy Fact of the Day

Thanksgiving Lover's Pizza is a creative and savory way to enjoy holiday flavors with a twist, combining the best of Thanksgiving ingredients on a delightful pizza crust.

Ingredients

 

For the Pizza Dough:

  • 1 pound pizza dough (store-bought or homemade)

 

For the Toppings:

  • 1 cup cooked turkey, shredded or diced
  • 1/2 cup cranberry sauce
  • 1 cup stuffing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup Brussels sprouts, shaved
  • 1/4 cup pecans, chopped
  • Fresh thyme leaves for garnish
  • Olive oil for brushing

 

  •  

Instructions

 

 

  1. Preheat your oven to the temperature recommended for your pizza dough.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
  4. Brush the surface of the dough with olive oil.
  5. Spread a thin layer of cranberry sauce over the pizza dough, leaving a small border around the edges for the crust.
  6. Evenly distribute the cooked turkey, stuffing, shaved Brussels sprouts, and chopped pecans over the cranberry sauce.
  7. Sprinkle both shredded mozzarella and cheddar cheese over the toppings.
  8. Bake the pizza in the preheated oven according to the pizza dough instructions or until the crust is golden and the cheese is melted and bubbly.
  9. Remove the pizza from the oven and let it cool for a few minutes.
  10. Garnish with fresh thyme leaves.
  11. Slice and serve your Thanksgiving Lover’s Pizza hot.

 

Enjoy the unique and festive flavors of Thanksgiving on a pizza, a fun and delicious way to celebrate the holiday season!

Recent Recipes

Breakfast Fried Rice

  • March 7, 2026
  • 10 min read

The Pasta Cooking Mistake That Ruins the

  • March 7, 2026
  • 9 min read

Garlic Herb Chicken

  • March 7, 2026
  • 8 min read

Little Debbie and Nerdy Nuts Are Back

  • March 6, 2026
  • 3 min read

Why Restaurant Bacon Is Crispy and Yours

  • March 6, 2026
  • 8 min read

Buttered Lobster Pasta

  • March 6, 2026
  • 8 min read

Frito-Lay Is Recalling a Popular Potato Chip

  • March 5, 2026
  • 4 min read

Salted Caramel Espresso Martini

  • March 5, 2026
  • 10 min read

The Herb Mistake That Wastes Half Your

  • March 5, 2026
  • 9 min read

Steakhouse Potato Salad

  • March 5, 2026
  • 7 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Breakfast
Aurora Adams

Breakfast Fried Rice

Using day-old rice isn’t just convenient—it creates better texture because the chilled grains have dried out slightly, allowing them to crisp up perfectly instead of turning mushy when stir-fried.

Read More »
Blog
James Perez

The Pasta Cooking Mistake That Ruins the Sauce

Finishing pasta in sauce with reserved pasta water allows you to create rich, cohesive dishes using less added butter, oil, or cream than traditional methods, and cooking pasta to proper al dente texture results in a lower glycemic response compared to overcooked pasta, helping maintain steadier blood sugar levels.

Read More »
Chicken Recipes
Layla Williams

Garlic Herb Chicken

Chicken breast is one of the leanest protein sources, providing essential amino acids with minimal saturated fat. Garlic contains allicin, which may support cardiovascular health, while oregano and thyme provide antioxidants. This simple preparation maximizes nutrition without adding unnecessary calories from heavy sauces or breading.

Read More »

Get your daily dose of delicious!

Skip to content