Daily Dish

Thanksgiving Lover’s Pizza

Healthy Fact of the Day

Thanksgiving Lover's Pizza is a creative and savory way to enjoy holiday flavors with a twist, combining the best of Thanksgiving ingredients on a delightful pizza crust.

Ingredients

 

For the Pizza Dough:

  • 1 pound pizza dough (store-bought or homemade)

 

For the Toppings:

  • 1 cup cooked turkey, shredded or diced
  • 1/2 cup cranberry sauce
  • 1 cup stuffing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup Brussels sprouts, shaved
  • 1/4 cup pecans, chopped
  • Fresh thyme leaves for garnish
  • Olive oil for brushing

 

  •  

Instructions

 

 

  1. Preheat your oven to the temperature recommended for your pizza dough.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
  4. Brush the surface of the dough with olive oil.
  5. Spread a thin layer of cranberry sauce over the pizza dough, leaving a small border around the edges for the crust.
  6. Evenly distribute the cooked turkey, stuffing, shaved Brussels sprouts, and chopped pecans over the cranberry sauce.
  7. Sprinkle both shredded mozzarella and cheddar cheese over the toppings.
  8. Bake the pizza in the preheated oven according to the pizza dough instructions or until the crust is golden and the cheese is melted and bubbly.
  9. Remove the pizza from the oven and let it cool for a few minutes.
  10. Garnish with fresh thyme leaves.
  11. Slice and serve your Thanksgiving Lover’s Pizza hot.

 

Enjoy the unique and festive flavors of Thanksgiving on a pizza, a fun and delicious way to celebrate the holiday season!

Recent Recipes

Mexican Style Street Potatoes

  • February 1, 2026
  • 1 min read

Chocolate Croissant Breakfast Bake

  • January 31, 2026
  • 1 min read

Creamy Beer Cheese Sausage Soup

  • January 31, 2026
  • 1 min read

Major Food Recall: What You Need to

  • January 30, 2026
  • 5 min read

Hot Lobster Roll Dip

  • January 30, 2026
  • 1 min read

Maple Vanilla Old Fashioned

  • January 29, 2026
  • 1 min read

Texas Tamale Pie

  • January 29, 2026
  • 1 min read

Italian Pot Roast & Parmesan Risotto

  • January 28, 2026
  • 1 min read

Rotisserie Chicken Mushroom Soup

  • January 28, 2026
  • 1 min read

Baja Chicken Tacos

  • January 27, 2026
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Mexican
Daily Disher

Mexican Style Street Potatoes

Potatoes provide potassium, vitamin C, and fiber, especially when you leave the nutrient-rich skins on. Roasting instead of frying achieves crispy exteriors with less oil while maintaining nutrients.

Read More »
Breakfast
Daily Disher

Chocolate Croissant Breakfast Bake

Eggs in the custard provide high-quality protein and essential nutrients like choline and vitamin D, helping to balance this indulgent breakfast with nutritional value.

Read More »
Entrees
Daily Disher

Creamy Beer Cheese Sausage Soup

Using beer in cooking adds depth and complexity while the alcohol cooks off, leaving behind rich flavor without the calories from alcohol. Italian sausage provides protein and satisfying flavor with minimal added ingredients.

Read More »

Get your daily dose of delicious!

Skip to content