Daily Dish

Thanksgiving Lover’s Pizza

Healthy Fact of the Day

Thanksgiving Lover's Pizza is a creative and savory way to enjoy holiday flavors with a twist, combining the best of Thanksgiving ingredients on a delightful pizza crust.

Ingredients

 

For the Pizza Dough:

  • 1 pound pizza dough (store-bought or homemade)

 

For the Toppings:

  • 1 cup cooked turkey, shredded or diced
  • 1/2 cup cranberry sauce
  • 1 cup stuffing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup Brussels sprouts, shaved
  • 1/4 cup pecans, chopped
  • Fresh thyme leaves for garnish
  • Olive oil for brushing

 

  •  

Instructions

 

 

  1. Preheat your oven to the temperature recommended for your pizza dough.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
  4. Brush the surface of the dough with olive oil.
  5. Spread a thin layer of cranberry sauce over the pizza dough, leaving a small border around the edges for the crust.
  6. Evenly distribute the cooked turkey, stuffing, shaved Brussels sprouts, and chopped pecans over the cranberry sauce.
  7. Sprinkle both shredded mozzarella and cheddar cheese over the toppings.
  8. Bake the pizza in the preheated oven according to the pizza dough instructions or until the crust is golden and the cheese is melted and bubbly.
  9. Remove the pizza from the oven and let it cool for a few minutes.
  10. Garnish with fresh thyme leaves.
  11. Slice and serve your Thanksgiving Lover’s Pizza hot.

 

Enjoy the unique and festive flavors of Thanksgiving on a pizza, a fun and delicious way to celebrate the holiday season!

Recent Recipes

Baja Shrimp Tacos with Honey Lime Slaw

  • November 4, 2025
  • 1 min read

Spicy Bayou Deviled Eggs

  • November 4, 2025
  • 1 min read

Toffee Chex Mix

  • November 3, 2025
  • 1 min read

Million Dollar Chicken Casserole

  • November 3, 2025
  • 1 min read

Apple Cider Cheesecake

  • November 2, 2025
  • 1 min read

Reuben Balls with Spicy Thousand Island Dressing

  • November 2, 2025
  • 1 min read

Maple Bacon Pancake Muffins

  • November 1, 2025
  • 1 min read

Thai Basil Beef Rolls

  • November 1, 2025
  • 1 min read

Mummy Dogs

  • October 31, 2025
  • 1 min read

The Grave Digger Cocktail

  • October 30, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Spicy Bayou Deviled Eggs

Eggs are a complete protein source providing all nine essential amino acids. The yolks contain choline, which supports brain health and metabolism, making deviled eggs more nutritious than many party appetizers.

Read More »
Desserts
Daily Disher

Toffee Chex Mix

Mixed nuts provide protein, healthy fats, and fiber while the portion-controlled nature of snack mix makes it easy to enjoy a satisfying treat without overindulging.

Read More »

Get your daily dose of delicious!

Skip to content