Daily Dish

Thanksgiving Lover’s Pizza

Healthy Fact of the Day

Thanksgiving Lover's Pizza is a creative and savory way to enjoy holiday flavors with a twist, combining the best of Thanksgiving ingredients on a delightful pizza crust.

Ingredients

 

For the Pizza Dough:

  • 1 pound pizza dough (store-bought or homemade)

 

For the Toppings:

  • 1 cup cooked turkey, shredded or diced
  • 1/2 cup cranberry sauce
  • 1 cup stuffing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup Brussels sprouts, shaved
  • 1/4 cup pecans, chopped
  • Fresh thyme leaves for garnish
  • Olive oil for brushing

 

  •  

Instructions

 

 

  1. Preheat your oven to the temperature recommended for your pizza dough.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
  4. Brush the surface of the dough with olive oil.
  5. Spread a thin layer of cranberry sauce over the pizza dough, leaving a small border around the edges for the crust.
  6. Evenly distribute the cooked turkey, stuffing, shaved Brussels sprouts, and chopped pecans over the cranberry sauce.
  7. Sprinkle both shredded mozzarella and cheddar cheese over the toppings.
  8. Bake the pizza in the preheated oven according to the pizza dough instructions or until the crust is golden and the cheese is melted and bubbly.
  9. Remove the pizza from the oven and let it cool for a few minutes.
  10. Garnish with fresh thyme leaves.
  11. Slice and serve your Thanksgiving Lover’s Pizza hot.

 

Enjoy the unique and festive flavors of Thanksgiving on a pizza, a fun and delicious way to celebrate the holiday season!

Recent Recipes

Banana Pudding Cocktail

  • April 2, 2026
  • 10 min read

The Reason Your Meatballs Fall Apart When

  • April 2, 2026
  • 9 min read

Chicken Pot Pie Pasta

  • April 2, 2026
  • 9 min read

Aldi Fans Are Sounding the Alarm: Kirkwood

  • April 1, 2026
  • 4 min read

Lobster Risotto with Champagne Cream Sauce

  • April 1, 2026
  • 11 min read

Why Your Alfredo Sauce Always Breaks and

  • April 1, 2026
  • 9 min read

Beef and Cheese Chimichangas

  • April 1, 2026
  • 8 min read

White Lasagna Soup

  • March 31, 2026
  • 9 min read

Krispy Kreme Just Dropped a NASA-Inspired Doughnut

  • March 31, 2026
  • 4 min read

Blue Bell’s Newest Ice Cream Flavor Is

  • March 31, 2026
  • 3 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Beverages
Aurora Wright

Banana Pudding Cocktail

Bananas are rich in potassium and vitamin B6, which support heart health and help regulate blood sugar — making this indulgent cocktail surprisingly nutritious!

Read More »
Blog
Daily Disher

The Reason Your Meatballs Fall Apart When You Cook Them

Using 80/20 ground meat for meatballs creates more satisfying portions that keep you full longer compared to dry, lean versions that require extra sauce or cheese to be palatable, and the fat in properly made meatballs helps absorb fat-soluble vitamins from accompanying tomato sauce while the protein and fat combination supports stable blood sugar better than very lean options that leave you hungry soon after eating.

Read More »
Chicken Recipes
Amelia Grace

Chicken Pot Pie Pasta

This pasta delivers a well-rounded nutritional profile in every bowl—lean chicken breast provides high-quality protein, while the mixed vegetables contribute fiber, vitamins A and C, and essential minerals. Building the sauce from scratch with real broth and milk rather than canned cream soup keeps sodium in check and lets you control exactly what goes into this family-friendly comfort food classic.

Read More »

Get your daily dose of delicious!

Skip to content