Succulent Peach Balsamic Grilled Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 ripe peaches, pitted and sliced
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper to taste

Marinade:

• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together the marinade ingredients. Place chicken breasts in a shallow dish or zip-top bag and pour the marinade over them. Refrigerate for at least 2 hours or up to 8 hours.
2. Preheat grill to medium-high heat.
3. In a small saucepan, combine balsamic vinegar, honey, olive oil, minced garlic, rosemary, and Dijon mustard. Bring to a simmer and cook for 5 minutes until slightly thickened. Set aside.
4. Remove chicken from marinade and discard the used marinade. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C).
5. During the last 2 minutes of grilling, brush the chicken with the balsamic glaze and add peach slices to the grill.
6. Grill peaches for 1-2 minutes per side until they have nice grill marks and are slightly softened.
7. Remove chicken and peaches from the grill. Let the chicken rest for 5 minutes.
8. Serve the grilled chicken topped with grilled peach slices and drizzle with remaining balsamic glaze.

Sink your teeth into this juicy Peach Balsamic Grilled Chicken and let the harmonious blend of sweet peaches and tangy balsamic transport you to a sun-drenched orchard on a perfect summer day – a dish that perfectly captures the essence of the season in every delectable bite!