Stuffed Banana Peppers

Ingredients

• 8 large banana peppers
• 1 lb Italian sausage, casings removed
• 1 cup cooked rice
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1/4 cup breadcrumbs
• 1 tsp dried oregano
• Salt and black pepper to taste
• 2 cups marinara sauce
• 1/4 cup olive oil

Instructions

1. Preheat oven to 375°F (190°C).

2. Cut the tops off the banana peppers and remove seeds and membranes.

3. In a large bowl, mix Italian sausage, rice, 1/2 cup mozzarella, Parmesan, parsley, basil, garlic, egg, breadcrumbs, and oregano.

4. Season the mixture with salt and pepper to taste.

5. Stuff each pepper with the sausage mixture, pressing gently to fill completely.

6. Pour 1 cup of marinara sauce into a 9×13 inch baking dish.

7. Arrange stuffed peppers in the dish, then drizzle with olive oil.

8. Pour the remaining marinara sauce over and around the peppers.

9. Cover the dish with foil and bake for 45 minutes.

10. Remove foil, sprinkle remaining mozzarella over peppers.

11. Bake uncovered for an additional 15 minutes, until cheese is melted and bubbly.

12. Let cool for 5 minutes before serving.

13. Garnish with additional fresh herbs if desired.

Bite into these Stuffed Banana Peppers and let your taste buds dance with joy! This Italian-inspired dish brings together the mild heat of banana peppers with the savory goodness of seasoned sausage and melty cheese. It’s a perfect blend of comfort food and gourmet flavors that will transport you straight to a rustic trattoria. Whether you’re serving these as a show-stopping appetizer or a satisfying main course, these stuffed peppers are sure to impress. So gather your loved ones, pour some wine, and savor each zesty, cheesy bite – it’s like a delicious Italian vacation right in your own dining room!