Ingredients
- 8 large banana peppers
- 1 lb Italian sausage, casings removed
- 1 cup cooked rice
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1/4 cup breadcrumbs
- 1 tsp dried oregano
- Salt and black pepper to taste
- 2 cups marinara sauce
- 1/4 cup olive oil
Instructions
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Preheat oven to 375°F (190°C).
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Cut the tops off the banana peppers and remove seeds and membranes.
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In a large bowl, mix Italian sausage, rice, 1/2 cup mozzarella, Parmesan, parsley, basil, garlic, egg, breadcrumbs, and oregano.
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Season the mixture with salt and pepper to taste.
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Stuff each pepper with the sausage mixture, pressing gently to fill completely.
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Pour 1 cup of marinara sauce into a 9×13 inch baking dish.
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Arrange stuffed peppers in the dish, then drizzle with olive oil.
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Pour the remaining marinara sauce over and around the peppers.
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Cover the dish with foil and bake for 45 minutes.
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Remove foil, sprinkle remaining mozzarella over peppers.
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Bake uncovered for an additional 15 minutes, until cheese is melted and bubbly.
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Let cool for 5 minutes before serving.
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Garnish with additional fresh herbs if desired.
Bite into these Stuffed Banana Peppers and let your taste buds dance with joy! This Italian-inspired dish brings together the mild heat of banana peppers with the savory goodness of seasoned sausage and melty cheese. It’s a perfect blend of comfort food and gourmet flavors that will transport you straight to a rustic trattoria. Whether you’re serving these as a show-stopping appetizer or a satisfying main course, these stuffed peppers are sure to impress. So gather your loved ones, pour some wine, and savor each zesty, cheesy bite – it’s like a delicious Italian vacation right in your own dining room!
