DALL·E 2024-12-12 11.03.10 - A plate of adorable strawberry Santas, made with fresh strawberries, whipped cream, and chocolate chips for eyes. The Santas are arranged on a festive

Strawberry Santas

Healthy Fact of the Day

These festive treats offer some nutritional benefits. Strawberries are rich in vitamin C, antioxidants, and fiber. Mascarpone provides protein and calcium. To make healthier, use light mascarpone or Greek yogurt cream cheese blend. Consider using dark chocolate chips for added antioxidants. The portion size is naturally controlled by the size of the strawberry. These make a lighter alternative to traditional holiday cookies. Fresh berries provide natural sweetness with fewer calories than processed desserts. For an even lighter version, reduce sugar in the cream mixture.

Ingredients

 

  • 24 large fresh strawberries
  • 8 oz mascarpone cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Mini chocolate chips for eyes
  • Red sanding sugar (optional)
  • Piping bag
  • Small round piping tip
  • Star piping tip for hats
  • Extra powdered sugar for dusting
  • 1/4 tsp almond extract (optional)

Instructions

  1. Hull strawberries by cutting flat bottom for standing.

  2. Slice top third off each strawberry for hat.

  3. Beat mascarpone until smooth.

  4. Whip heavy cream with powdered sugar and vanilla.

  5. Fold whipped cream into mascarpone.

  6. Transfer mixture to piping bag with round tip.

  7. Pipe large dot on strawberry base for face.

  8. Add mini chocolate chips for eyes.

  9. Place strawberry top (hat) on frosting.

  10. Switch to star tip, pipe small dot on hat tip.

  11. Add tiny dot for nose if desired.

  12. Arrange on serving platter and chill until serving.

Bite into these Strawberry Santas and experience the perfect blend of juicy berry and creamy mascarpone filling! Each little Santa delivers a whimsical combination of fresh fruit and luxurious cream, creating an adorable treat that’s as fun to make as it is to eat. Whether you’re entertaining kids or adding whimsy to your holiday dessert table, these festive bites prove that healthy can be holly jolly. So pick those berries, whip that cream, and get ready to create the most charming Santas this side of the North Pole!

Recent Recipes

Easy Eggs Napoleon

  • February 14, 2026
  • 10 min read

The Truth About Garlic That Changes How

  • February 14, 2026
  • 6 min read

Bacon Brown Sugar Chicken

  • February 14, 2026
  • 7 min read

FDA Announces Recall on Salmon Sold in

  • February 13, 2026
  • 6 min read

What Happens When Chefs Stop Measuring

  • February 13, 2026
  • 5 min read

Slow Cooker Chicken Jambalaya

  • February 13, 2026
  • 8 min read

Red Velvet Martini

  • February 12, 2026
  • 10 min read

Wendy’s Has a $1 Burger Deal for

  • February 12, 2026
  • 5 min read

The One Ingredient Chefs Add to Everything

  • February 12, 2026
  • 5 min read

Sticky Beef Noodles

  • February 12, 2026
  • 7 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Breakfast
Daily Disher

Easy Eggs Napoleon

Eggs are one of the most complete protein sources available, containing all nine essential amino acids your body needs—making this indulgent brunch surprisingly nutritious.

Read More »
Blog
Daily Disher

The Truth About Garlic That Changes How You Cook It

Crushing or chopping garlic and letting it sit for 10 minutes before cooking activates beneficial compounds like allicin that support heart health and immune function, and pairing garlic with healthy fats increases absorption of its fat-soluble vitamins and anti-inflammatory properties by up to 200%.

Read More »
Chicken Recipes
Daily Disher

Bacon Brown Sugar Chicken

Chicken breast provides lean protein that supports muscle health and satiety. While bacon adds flavor, using center-cut bacon can reduce fat content by about 25% compared to regular bacon without sacrificing taste.

Read More »

Get your daily dose of delicious!

Skip to content