DALL·E 2024-12-12 11.03.10 - A plate of adorable strawberry Santas, made with fresh strawberries, whipped cream, and chocolate chips for eyes. The Santas are arranged on a festive

Strawberry Santas

Healthy Fact of the Day

These festive treats offer some nutritional benefits. Strawberries are rich in vitamin C, antioxidants, and fiber. Mascarpone provides protein and calcium. To make healthier, use light mascarpone or Greek yogurt cream cheese blend. Consider using dark chocolate chips for added antioxidants. The portion size is naturally controlled by the size of the strawberry. These make a lighter alternative to traditional holiday cookies. Fresh berries provide natural sweetness with fewer calories than processed desserts. For an even lighter version, reduce sugar in the cream mixture.

Ingredients

 

  • 24 large fresh strawberries
  • 8 oz mascarpone cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Mini chocolate chips for eyes
  • Red sanding sugar (optional)
  • Piping bag
  • Small round piping tip
  • Star piping tip for hats
  • Extra powdered sugar for dusting
  • 1/4 tsp almond extract (optional)

Instructions

  1. Hull strawberries by cutting flat bottom for standing.

  2. Slice top third off each strawberry for hat.

  3. Beat mascarpone until smooth.

  4. Whip heavy cream with powdered sugar and vanilla.

  5. Fold whipped cream into mascarpone.

  6. Transfer mixture to piping bag with round tip.

  7. Pipe large dot on strawberry base for face.

  8. Add mini chocolate chips for eyes.

  9. Place strawberry top (hat) on frosting.

  10. Switch to star tip, pipe small dot on hat tip.

  11. Add tiny dot for nose if desired.

  12. Arrange on serving platter and chill until serving.

Bite into these Strawberry Santas and experience the perfect blend of juicy berry and creamy mascarpone filling! Each little Santa delivers a whimsical combination of fresh fruit and luxurious cream, creating an adorable treat that’s as fun to make as it is to eat. Whether you’re entertaining kids or adding whimsy to your holiday dessert table, these festive bites prove that healthy can be holly jolly. So pick those berries, whip that cream, and get ready to create the most charming Santas this side of the North Pole!

Recent Recipes

Red Lobster’s Endless Shrimp Is Back —

  • April 21, 2026
  • 4 min read

Sushi Tacos with Salmon and Tuna

  • April 21, 2026
  • 9 min read

Why Everything You’ve Heard About Cooking Eggs

  • April 21, 2026
  • 7 min read

Lemon Herb Roasted Chicken

  • April 21, 2026
  • 10 min read

Nutella Just Released Its First New Flavor

  • April 20, 2026
  • 4 min read

Apple Nachos

  • April 20, 2026
  • 10 min read

The Stock Secrets Behind Every Great Restaurant

  • April 20, 2026
  • 7 min read

Spring Vegetable Fettuccine Alfredo

  • April 20, 2026
  • 10 min read

No-Bake Mini Key Lime Pies

  • April 19, 2026
  • 19 min read

Zucchini Hummus Roll-Ups

  • April 19, 2026
  • 12 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Red Lobster’s Endless Shrimp Is Back — The Same Deal the CEO Said Wouldn’t Return

All-you-can-eat promotions can be a great value, but it’s easy to overdo it when the food keeps coming. Shrimp is actually one of the leanest proteins you can order — low in calories and high in protein — so leaning toward preparations like the Garlic Shrimp Scampi or the new Marry Me Shrimp over heavily breaded options like Walt’s Favorite is a smart way to enjoy the deal without the heaviness. Slowing down between rounds and drinking water throughout the meal also helps you tune into your hunger cues before ordering more.

Read More »
Asian
Benjamin Brown

Sushi Tacos with Salmon and Tuna

Salmon and tuna are excellent sources of omega-3 fatty acids, which support heart and brain health. Nori provides iodine and minerals, while avocado adds healthy monounsaturated fats. This high-protein, nutrient-dense meal is naturally gluten-free and offers sustained energy without feeling heavy.

Read More »
Blog
Daily Disher

Why Everything You’ve Heard About Cooking Eggs Is Incomplete

Eggs are one of the few dietary sources of choline, a nutrient essential for brain health, liver function, and fetal neural development during pregnancy. A single large egg contains roughly 147 milligrams of choline — primarily in the yolk — contributing meaningfully toward the recommended daily intake of 425 to 550 milligrams for most adults. Despite decades of concern over dietary cholesterol, current nutritional research increasingly supports eggs as a whole-food protein source with significant micronutrient value.

Read More »

Get your daily dose of delicious!

Skip to content