DALL·E 2024-12-12 11.03.10 - A plate of adorable strawberry Santas, made with fresh strawberries, whipped cream, and chocolate chips for eyes. The Santas are arranged on a festive

Strawberry Santas

Healthy Fact of the Day

These festive treats offer some nutritional benefits. Strawberries are rich in vitamin C, antioxidants, and fiber. Mascarpone provides protein and calcium. To make healthier, use light mascarpone or Greek yogurt cream cheese blend. Consider using dark chocolate chips for added antioxidants. The portion size is naturally controlled by the size of the strawberry. These make a lighter alternative to traditional holiday cookies. Fresh berries provide natural sweetness with fewer calories than processed desserts. For an even lighter version, reduce sugar in the cream mixture.

Ingredients

 

  • 24 large fresh strawberries
  • 8 oz mascarpone cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Mini chocolate chips for eyes
  • Red sanding sugar (optional)
  • Piping bag
  • Small round piping tip
  • Star piping tip for hats
  • Extra powdered sugar for dusting
  • 1/4 tsp almond extract (optional)

Instructions

  1. Hull strawberries by cutting flat bottom for standing.

  2. Slice top third off each strawberry for hat.

  3. Beat mascarpone until smooth.

  4. Whip heavy cream with powdered sugar and vanilla.

  5. Fold whipped cream into mascarpone.

  6. Transfer mixture to piping bag with round tip.

  7. Pipe large dot on strawberry base for face.

  8. Add mini chocolate chips for eyes.

  9. Place strawberry top (hat) on frosting.

  10. Switch to star tip, pipe small dot on hat tip.

  11. Add tiny dot for nose if desired.

  12. Arrange on serving platter and chill until serving.

Bite into these Strawberry Santas and experience the perfect blend of juicy berry and creamy mascarpone filling! Each little Santa delivers a whimsical combination of fresh fruit and luxurious cream, creating an adorable treat that’s as fun to make as it is to eat. Whether you’re entertaining kids or adding whimsy to your holiday dessert table, these festive bites prove that healthy can be holly jolly. So pick those berries, whip that cream, and get ready to create the most charming Santas this side of the North Pole!

Recent Recipes

Garlic Parmesan Roasted Shrimp

  • February 18, 2026
  • 10 min read

The Reason Your Onions Never Caramelize Properly

  • February 18, 2026
  • 6 min read

Crockpot Cheesesteak Tortellini

  • February 18, 2026
  • 8 min read

Why Chefs Rest Meat and You Probably

  • February 17, 2026
  • 6 min read

Veggie Lasagna

  • February 17, 2026
  • 7 min read

McDonald’s Shamrock Shake Is Back—Here’s How Long

  • February 16, 2026
  • 6 min read

Quick & Easy Ranch Wings

  • February 16, 2026
  • 9 min read

The Pasta Water Secret That Changes Everything

  • February 16, 2026
  • 6 min read

Beef Enchilada Casserole

  • February 16, 2026
  • 7 min read

Strawberry Shortcake Bars

  • February 15, 2026
  • 14 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Garlic Parmesan Roasted Shrimp

Shrimp is naturally low in calories and high in protein while delivering essential omega-3 fatty acids and selenium—making this a guilt-free indulgence.

Read More »
Blog
Daily Disher

The Reason Your Onions Never Caramelize Properly

Slowly caramelized onions retain more of their beneficial flavonoid antioxidants than onions cooked at high heat, and their natural prebiotic fibers become easier to digest during the long cooking process, supporting gut health while delivering the anti-inflammatory compound quercetin that may help reduce blood pressure.

Read More »
Entrees
Daily Disher

Crockpot Cheesesteak Tortellini

Using lean ground beef (90/10) reduces saturated fat while maintaining protein. Adding extra vegetables like mushrooms or zucchini increases fiber and nutrients without changing the essential cheesesteak flavor profile.

Read More »

Get your daily dose of delicious!

Skip to content