DALL·E 2024-12-12 11.03.10 - A plate of adorable strawberry Santas, made with fresh strawberries, whipped cream, and chocolate chips for eyes. The Santas are arranged on a festive

Strawberry Santas

Healthy Fact of the Day

These festive treats offer some nutritional benefits. Strawberries are rich in vitamin C, antioxidants, and fiber. Mascarpone provides protein and calcium. To make healthier, use light mascarpone or Greek yogurt cream cheese blend. Consider using dark chocolate chips for added antioxidants. The portion size is naturally controlled by the size of the strawberry. These make a lighter alternative to traditional holiday cookies. Fresh berries provide natural sweetness with fewer calories than processed desserts. For an even lighter version, reduce sugar in the cream mixture.

Ingredients

 

  • 24 large fresh strawberries
  • 8 oz mascarpone cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Mini chocolate chips for eyes
  • Red sanding sugar (optional)
  • Piping bag
  • Small round piping tip
  • Star piping tip for hats
  • Extra powdered sugar for dusting
  • 1/4 tsp almond extract (optional)

Instructions

  1. Hull strawberries by cutting flat bottom for standing.

  2. Slice top third off each strawberry for hat.

  3. Beat mascarpone until smooth.

  4. Whip heavy cream with powdered sugar and vanilla.

  5. Fold whipped cream into mascarpone.

  6. Transfer mixture to piping bag with round tip.

  7. Pipe large dot on strawberry base for face.

  8. Add mini chocolate chips for eyes.

  9. Place strawberry top (hat) on frosting.

  10. Switch to star tip, pipe small dot on hat tip.

  11. Add tiny dot for nose if desired.

  12. Arrange on serving platter and chill until serving.

Bite into these Strawberry Santas and experience the perfect blend of juicy berry and creamy mascarpone filling! Each little Santa delivers a whimsical combination of fresh fruit and luxurious cream, creating an adorable treat that’s as fun to make as it is to eat. Whether you’re entertaining kids or adding whimsy to your holiday dessert table, these festive bites prove that healthy can be holly jolly. So pick those berries, whip that cream, and get ready to create the most charming Santas this side of the North Pole!

Recent Recipes

Beef and Polenta

  • January 2, 2026
  • 1 min read

Winter Sangria

  • January 1, 2026
  • 1 min read

Black Eyed Peas Stew

  • January 1, 2026
  • 1 min read

Lobster Tail with Garlic Herb Butter

  • December 31, 2025
  • 1 min read

New Year’s Eve Countdown Cocktail

  • December 31, 2025
  • 1 min read

Slow Cooker Corned Beef Tacos

  • December 30, 2025
  • 1 min read

Marinated Cheese and Olive Antipasto

  • December 30, 2025
  • 1 min read

Brie and Candied Bacon Grilled Cheese Bites

  • December 29, 2025
  • 1 min read

Ritz Cracker Party Sandwiches

  • December 29, 2025
  • 1 min read

No Bake Peanut Butter Chocolate Crunch Pie

  • December 28, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Beef and Polenta

Polenta (cornmeal) is naturally gluten-free and provides complex carbohydrates and fiber. Slow-braising beef chuck breaks down tough connective tissue into gelatin while allowing excess fat to render away.

Read More »
Beverages
Daily Disher

Winter Sangria

Pomegranate seeds are loaded with antioxidants and vitamin C, which may support heart health and boost immunity — making this festive cocktail a little healthier with every sip!

Read More »
Entrees
Daily Disher

Black Eyed Peas Stew

Black-eyed peas are rich in protein, fiber, and folate, supporting heart health and stable blood sugar levels. Soaking them overnight improves digestibility and reduces cooking time while maintaining nutrients.

Read More »

Get your daily dose of delicious!

Skip to content