DALL·E 2024-12-12 11.03.10 - A plate of adorable strawberry Santas, made with fresh strawberries, whipped cream, and chocolate chips for eyes. The Santas are arranged on a festive

Strawberry Santas

Healthy Fact of the Day

These festive treats offer some nutritional benefits. Strawberries are rich in vitamin C, antioxidants, and fiber. Mascarpone provides protein and calcium. To make healthier, use light mascarpone or Greek yogurt cream cheese blend. Consider using dark chocolate chips for added antioxidants. The portion size is naturally controlled by the size of the strawberry. These make a lighter alternative to traditional holiday cookies. Fresh berries provide natural sweetness with fewer calories than processed desserts. For an even lighter version, reduce sugar in the cream mixture.

Ingredients

 

  • 24 large fresh strawberries
  • 8 oz mascarpone cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Mini chocolate chips for eyes
  • Red sanding sugar (optional)
  • Piping bag
  • Small round piping tip
  • Star piping tip for hats
  • Extra powdered sugar for dusting
  • 1/4 tsp almond extract (optional)

Instructions

  1. Hull strawberries by cutting flat bottom for standing.

  2. Slice top third off each strawberry for hat.

  3. Beat mascarpone until smooth.

  4. Whip heavy cream with powdered sugar and vanilla.

  5. Fold whipped cream into mascarpone.

  6. Transfer mixture to piping bag with round tip.

  7. Pipe large dot on strawberry base for face.

  8. Add mini chocolate chips for eyes.

  9. Place strawberry top (hat) on frosting.

  10. Switch to star tip, pipe small dot on hat tip.

  11. Add tiny dot for nose if desired.

  12. Arrange on serving platter and chill until serving.

Bite into these Strawberry Santas and experience the perfect blend of juicy berry and creamy mascarpone filling! Each little Santa delivers a whimsical combination of fresh fruit and luxurious cream, creating an adorable treat that’s as fun to make as it is to eat. Whether you’re entertaining kids or adding whimsy to your holiday dessert table, these festive bites prove that healthy can be holly jolly. So pick those berries, whip that cream, and get ready to create the most charming Santas this side of the North Pole!

Recent Recipes

Instant Pot Chicken Osso Buco

  • June 3, 2026
  • 12 min read

The Strange and Fascinating World of Fermentation

  • June 3, 2026
  • 9 min read

Spicy Salmon Sushi Bake

  • June 3, 2026
  • 8 min read

McDonald’s Is Launching Two New World Cup

  • June 2, 2026
  • 3 min read

Tacos Dorados

  • June 2, 2026
  • 10 min read

The Summer Produce Guide: What to Buy,

  • June 2, 2026
  • 9 min read

Mexican Taco Meatloaf

  • June 2, 2026
  • 8 min read

Panda Express Just Launched Its First-Ever Brisket

  • June 1, 2026
  • 3 min read

Chantilly Cake

  • June 1, 2026
  • 17 min read

Oven-Baked Queso Dip

  • June 1, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Chicken Recipes
Benjamin Brown

Instant Pot Chicken Osso Buco

Chicken thighs provide more iron and zinc than breasts while remaining relatively lean, and the mirepoix vegetables add fiber, vitamins, and antioxidants—remove skin before cooking to reduce fat content.

Read More »
Blog
Daily Disher

The Strange and Fascinating World of Fermentation

Fermented foods are among the most well-researched functional foods in nutrition science. Regular consumption of diverse fermented foods has been associated in multiple large-scale studies with increased gut microbiome diversity — a marker consistently linked to better immune function, reduced inflammation, improved mood regulation, and lower risk of metabolic disease. A 2021 Stanford study found that a diet high in fermented foods produced greater increases in microbiome diversity and greater reductions in inflammatory markers than a high-fiber diet over the same period — making fermented foods one of the most evidence-supported dietary additions available.

Read More »
Entrees
Benjamin Brown

Spicy Salmon Sushi Bake

Salmon is one of the richest dietary sources of omega-3 fatty acids, which support heart and brain health, as well as high-quality protein and vitamin D. Furikake seasoning adds bold umami flavor with minimal calories, and using a modest amount of sriracha mayo means you get the richness and heat of a great spicy roll without excess added fat.

Read More »

Get your daily dose of delicious!

Skip to content