DALL·E 2024-12-12 11.03.10 - A plate of adorable strawberry Santas, made with fresh strawberries, whipped cream, and chocolate chips for eyes. The Santas are arranged on a festive

Strawberry Santas

Healthy Fact of the Day

These festive treats offer some nutritional benefits. Strawberries are rich in vitamin C, antioxidants, and fiber. Mascarpone provides protein and calcium. To make healthier, use light mascarpone or Greek yogurt cream cheese blend. Consider using dark chocolate chips for added antioxidants. The portion size is naturally controlled by the size of the strawberry. These make a lighter alternative to traditional holiday cookies. Fresh berries provide natural sweetness with fewer calories than processed desserts. For an even lighter version, reduce sugar in the cream mixture.

Ingredients

 

  • 24 large fresh strawberries
  • 8 oz mascarpone cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Mini chocolate chips for eyes
  • Red sanding sugar (optional)
  • Piping bag
  • Small round piping tip
  • Star piping tip for hats
  • Extra powdered sugar for dusting
  • 1/4 tsp almond extract (optional)

Instructions

  1. Hull strawberries by cutting flat bottom for standing.

  2. Slice top third off each strawberry for hat.

  3. Beat mascarpone until smooth.

  4. Whip heavy cream with powdered sugar and vanilla.

  5. Fold whipped cream into mascarpone.

  6. Transfer mixture to piping bag with round tip.

  7. Pipe large dot on strawberry base for face.

  8. Add mini chocolate chips for eyes.

  9. Place strawberry top (hat) on frosting.

  10. Switch to star tip, pipe small dot on hat tip.

  11. Add tiny dot for nose if desired.

  12. Arrange on serving platter and chill until serving.

Bite into these Strawberry Santas and experience the perfect blend of juicy berry and creamy mascarpone filling! Each little Santa delivers a whimsical combination of fresh fruit and luxurious cream, creating an adorable treat that’s as fun to make as it is to eat. Whether you’re entertaining kids or adding whimsy to your holiday dessert table, these festive bites prove that healthy can be holly jolly. So pick those berries, whip that cream, and get ready to create the most charming Santas this side of the North Pole!

Recent Recipes

Krispy Kreme’s Lemon Filled Doughnut Is Back

  • May 22, 2026
  • 3 min read

The Comfort Food Paradox: Why the Simplest

  • May 22, 2026
  • 9 min read

Salmon Patties

  • May 22, 2026
  • 8 min read

KFC’s Fried Pickles Are Back — And

  • May 21, 2026
  • 4 min read

Pineapple Bourbon Lemonade

  • May 21, 2026
  • 10 min read

Why Some Cookbooks Change the Way You

  • May 21, 2026
  • 8 min read

Salisbury Steaks in Horseradish Sauce

  • May 21, 2026
  • 8 min read

Papa Murphy’s Just Added a New Meaty

  • May 20, 2026
  • 2 min read

Baked Sage Chicken Meatballs with Parmesan Orzo

  • May 20, 2026
  • 12 min read

The Lost Vegetables Most Home Cooks Have

  • May 20, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Krispy Kreme’s Lemon Filled Doughnut Is Back — And This One Might Become Permanent

A Memorial Day weekend dozen deal is a great opportunity to share rather than go it alone. Bringing a box to a cookout or potluck means you get to enjoy the indulgence while spreading the calories across a group — and you get to be the hero who showed up with donuts. If you’re buying two dozen, consider freezing half right away. Krispy Kreme doughnuts freeze well when wrapped tightly and can be revived in 10 to 15 seconds in the microwave, making it easy to enjoy them over the coming week rather than in one sitting.

Read More »
Blog
Daily Disher

The Comfort Food Paradox: Why the Simplest Dishes Are the Hardest to Perfect

Research on the psychology of eating has found that foods associated with positive memories and feelings of comfort produce measurable reductions in stress hormones including cortisol when consumed — an effect that is not present with nutritionally equivalent foods that lack these associations. The comfort in comfort food is, in other words, physiologically real — making the act of making and eating food connected to positive memory a genuinely health-supportive practice beyond its nutritional content alone.

Read More »
Entrees
Amelia Grace

Salmon Patties

Salmon is one of the richest dietary sources of omega-3 fatty acids, which support heart and brain health. Using canned salmon makes this a highly affordable, nutrient-dense protein option, and pan-frying in a modest amount of vegetable oil keeps the added fat minimal while delivering the golden, crispy exterior that makes these patties so satisfying.

Read More »

Get your daily dose of delicious!

Skip to content