Stout & Honey Beef Roast

Ingredients

• 2.5 pounds beef chuck roast
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup stout beer
• 1/4 cup honey
• 2 tablespoons tomato paste
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh rosemary for garnish (optional)

Instructions

1. Preheat your oven to 325°F (163°C).
2. Season the beef chuck roast with salt and black pepper.
3. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
4. Sear the beef chuck roast on all sides until it’s browned. Remove the roast and set it aside.
5. In the same pot, add the sliced onion and cook for about 3-4 minutes until it’s softened.
6. Stir in the minced garlic and cook for an additional minute until fragrant.
7. Pour in the stout beer, honey, tomato paste, Dijon mustard, Worcestershire sauce, and dried thyme. Stir to combine.
8. Return the seared beef chuck roast to the pot, making sure it’s partially submerged in the liquid.
9. Cover the pot and transfer it to the preheated oven. Roast for about 2.5 to 3 hours, or until the beef is fork-tender.
10. Once the beef roast is done, remove it from the pot and let it rest for a few minutes before slicing.
11. Serve your Stout & Honey Beef Roast hot, drizzled with the flavorful cooking liquid.
12. Garnish with fresh rosemary if desired.
13. Enjoy the robust and sweet flavors of this Stout & Honey Beef Roast, a perfect dish for a comforting and satisfying meal.

Here’s a heartwarming meal that’s ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh, so good