Ingredients
- 1 lb beef sirloin or tenderloin, thinly sliced
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 2 tablespoons
- Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- Cooked egg noodles or rice for serving
Instructions
-
Season the sliced beef with salt and black pepper.
-
In a large skillet, heat olive oil over medium-high heat.
-
Add the sliced beef to the skillet and sear for 1-2 minutes on each side until browned. Remove the beef from the skillet and set aside.
-
In the same skillet, add sliced onions and cook until softened, about 3-4 minutes.
-
Add minced garlic and sliced mushrooms to the skillet. Sauté for an additional 5-7 minutes until the mushrooms release their moisture and brown.
-
Sprinkle flour over the mushroom mixture and stir to coat evenly.
-
Gradually pour in beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly to avoid lumps.
-
Bring the mixture to a simmer and let it thicken for 2-3 minutes.
-
Reduce the heat to low and stir in sour cream until the sauce is smooth.
-
Return the seared beef to the skillet, allowing it to heat through in the sauce, about 2-3 minutes.
-
Adjust the seasoning with salt and black pepper as needed.
-
Sprinkle chopped fresh parsley over the Stroganoff.
-
Serve the Steak & Mushroom Stroganoff over cooked egg noodles or rice.
Enjoy this comforting and savory dish that’s perfect for a satisfying meal!
