Steak & Mushroom Stroganoff

Ingredients

• 1 lb beef sirloin or tenderloin, thinly sliced
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 8 oz cremini or button mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 2 tablespoons
• Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 cup sour cream
• 2 tablespoons chopped fresh parsley
• Cooked egg noodles or rice for serving

Instructions

1. Season the sliced beef with salt and black pepper.

2. In a large skillet, heat olive oil over medium-high heat.

3. Add the sliced beef to the skillet and sear for 1-2 minutes on each side until browned. Remove the beef from the skillet and set aside.

4. In the same skillet, add sliced onions and cook until softened, about 3-4 minutes.

5. Add minced garlic and sliced mushrooms to the skillet. Sauté for an additional 5-7 minutes until the mushrooms release their moisture and brown.

6. Sprinkle flour over the mushroom mixture and stir to coat evenly.

7. Gradually pour in beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly to avoid lumps.

8. Bring the mixture to a simmer and let it thicken for 2-3 minutes.

9. Reduce the heat to low and stir in sour cream until the sauce is smooth.

10. Return the seared beef to the skillet, allowing it to heat through in the sauce, about 2-3 minutes.

11. Adjust the seasoning with salt and black pepper as needed.

12. Sprinkle chopped fresh parsley over the Stroganoff.

13. Serve the Steak & Mushroom Stroganoff over cooked egg noodles or rice.

     

     

Enjoy this comforting and savory dish that’s perfect for a satisfying meal!