Ingredients
- 1 box (11 oz) mini saltine crackers
- 1 packet (1 oz) dry ranch seasoning mix
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- 2 tsp red pepper flakes (adjust to taste)
- 1/2 cup unsalted butter, melted
Instructions
-
Prep:
Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper. -
Mix Seasoning:
In a small bowl, whisk together the ranch seasoning mix, garlic powder, onion powder, and red pepper flakes. -
Combine Crackers:
Place mini saltine crackers in a large mixing bowl. Drizzle the melted butter over the crackers, tossing gently to coat them evenly. -
Add Seasoning:
Sprinkle the seasoning mixture over the buttered crackers, stirring gently to ensure each cracker is well coated. -
Bake:
Spread the seasoned crackers in an even layer on the prepared baking sheet. Bake for 15-20 minutes, stirring halfway through, until the crackers are lightly toasted and the seasoning is set. -
Cool and Serve:
Allow the crackers to cool completely on the baking sheet. Transfer to an airtight container for storage or serve immediately.These buttery, Spicy Ranch Mini Saltines pack a flavorful punch in every bite! Perfect for snacking, entertaining, or sharing at gatherings, these crackers combine the richness of butter with zesty ranch and a touch of heat. Get ready to watch them disappear quickly—make sure to save a handful for yourself!
