Sign Up
Daily Dish

Smooth Homemade Cold Brew Iced Coffee

Healthy Fact of the Day

Cold brew coffee typically contains less acidity than hot brewed coffee, making it easier on the stomach for those with sensitive digestive systems. It also retains more of coffee's natural antioxidants, which have been linked to various health benefits including improved brain function and a lower risk of certain diseases. When consumed in moderation, unsweetened cold brew can be a part of a healthy lifestyle, providing a refreshing energy boost without added calories.

Ingredients

 

  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
  • Ice cubes
  • Milk or cream (optional)
  • Sweetener of choice (optional)

Instructions

  1. In a large jar or pitcher, combine ground coffee and cold water.

  2. Stir gently to ensure all grounds are saturated.

  3. Cover and refrigerate for 12-24 hours.

  4. Strain the coffee through a fine-mesh sieve lined with cheesecloth or a paper coffee filter.

  5. Fill glasses with ice cubes.

  6. Pour the cold brew over ice.

  7. Add milk, cream, and/or sweetener to taste if desired.

  8. Stir well and enjoy your homemade cold brew iced coffee.

Take a sip of this smooth, refreshing cold brew iced coffee and feel the cool caffeine kick awaken your senses. With its rich flavor and lower acidity, this isn’t just a drink – it’s a revitalizing experience that turns even the hottest summer day into a breeze. Whether you’re powering through a busy morning or seeking an afternoon pick-me-up, this homemade cold brew is sure to become your new favorite way to enjoy coffee!

Categories

Recent Recipes

Baja Blast Just Got a Glass Bottle

  • July 21, 2026
  • 3 min read

Fish Tacos with Mango Salsa

  • July 21, 2026
  • 11 min read

The Tomato in Every Form: A Summer

  • July 21, 2026
  • 11 min read

Grilled Rosemary Shrimp

  • July 21, 2026
  • 5 min read

Panera Is Putting a Limit on Its

  • July 20, 2026
  • 3 min read

Avocado Hummus

  • July 20, 2026
  • 11 min read

The Afternoon Cook: What Happens When You

  • July 20, 2026
  • 11 min read

Quick Creamy Beef Pasta

  • July 20, 2026
  • 6 min read

Ben & Jerry’s Just Launched a New

  • July 19, 2026
  • 2 min read

Tajín Watermelon & Cucumber Bites

  • July 19, 2026
  • 15 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Baja Blast Just Got a Glass Bottle — And the Recipe Is Different Too

Baja Blast made with real cane sugar is still a soda — but the switch from high-fructose corn syrup to cane sugar is a meaningful ingredient change worth understanding. Cane sugar is processed more naturally than HFCS and has a cleaner flavor profile, though both contribute similar amounts of added sugar per serving. If you’re a fan who wants to try the new version, enjoying one as an occasional treat rather than a daily drink is the smart approach. And if the glass bottle format has you thinking about reducing your everyday soda consumption, sparkling water with a squeeze of lime and a few mint leaves captures some of that citrus refreshment without the added sugar.

Read More »
Daily Disher July 21, 2026
Entrees
Amelia Grace

Fish Tacos with Mango Salsa

White fish is an excellent source of lean protein and omega-3 fatty acids while being naturally low in calories and saturated fat. Mango provides vitamins A and C, folate, and digestive enzymes, while jalapeño’s capsaicin supports metabolism. This entire taco is built from whole, nutrient-dense ingredients with no processed components—as healthy as it is delicious.

Read More »
Amelia Grace July 21, 2026
Blog
Daily Disher

The Tomato in Every Form: A Summer Obsession

Lycopene — the carotenoid responsible for the tomato’s red color and one of the most studied dietary antioxidants — is significantly more bioavailable from cooked tomatoes than from raw ones. Cooking breaks down the cell walls that contain lycopene molecules, releasing them into a form the body can absorb more effectively. Cooking with oil further enhances absorption, since lycopene is fat-soluble. Research has associated high lycopene intake with reduced risk of certain cancers, improved cardiovascular markers, and protection against UV-related skin damage. The summer habit of cooking tomatoes in olive oil — in sauces, in braises, in roasted preparations — is, nutritionally, one of the most beneficial cooking habits available in any season.

Read More »
Daily Disher July 21, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content