Sign Up
Daily Dish

Smooth Homemade Cold Brew Iced Coffee

Healthy Fact of the Day

Cold brew coffee typically contains less acidity than hot brewed coffee, making it easier on the stomach for those with sensitive digestive systems. It also retains more of coffee's natural antioxidants, which have been linked to various health benefits including improved brain function and a lower risk of certain diseases. When consumed in moderation, unsweetened cold brew can be a part of a healthy lifestyle, providing a refreshing energy boost without added calories.

Ingredients

 

  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
  • Ice cubes
  • Milk or cream (optional)
  • Sweetener of choice (optional)

Instructions

  1. In a large jar or pitcher, combine ground coffee and cold water.

  2. Stir gently to ensure all grounds are saturated.

  3. Cover and refrigerate for 12-24 hours.

  4. Strain the coffee through a fine-mesh sieve lined with cheesecloth or a paper coffee filter.

  5. Fill glasses with ice cubes.

  6. Pour the cold brew over ice.

  7. Add milk, cream, and/or sweetener to taste if desired.

  8. Stir well and enjoy your homemade cold brew iced coffee.

Take a sip of this smooth, refreshing cold brew iced coffee and feel the cool caffeine kick awaken your senses. With its rich flavor and lower acidity, this isn’t just a drink – it’s a revitalizing experience that turns even the hottest summer day into a breeze. Whether you’re powering through a busy morning or seeking an afternoon pick-me-up, this homemade cold brew is sure to become your new favorite way to enjoy coffee!

Categories

Recent Recipes

Little Caesars Is Offering $5 Large Pizzas

  • June 20, 2026
  • 3 min read

The Farmers Market as a Way of

  • June 20, 2026
  • 11 min read

One Can of Tomatoes, Five Completely Different

  • June 20, 2026
  • 3 min read

German Apple Pancake

  • June 20, 2026
  • 12 min read

Hawaiian Garlic Shrimp

  • June 20, 2026
  • 8 min read

Happy Juneteenth — Here’s How to Celebrate

  • June 19, 2026
  • 4 min read

The Hidden World of Umami and the

  • June 19, 2026
  • 9 min read

Chicken Spiedini

  • June 19, 2026
  • 8 min read

It’s National Splurge Day — And BOGO

  • June 18, 2026
  • 4 min read

The Curious Life of Food Trends and

  • June 18, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Little Caesars Is Offering $5 Large Pizzas to Amazon Prime Members — Through June 26

A $5 large pizza is a great value — and there are a few easy ways to make it a more balanced meal. Pairing two slices with a large side salad at home adds fiber, vitamins, and volume to the meal without significantly increasing the overall cost. Choosing the Classic Cheese over the Pepperoni cuts back on saturated fat and sodium, since pepperoni is one of the saltier pizza toppings. And if you’re feeding a family, portioning the pizza onto plates rather than eating directly from the box is a simple habit that makes it easier to keep servings in check.

Read More »
Daily Disher June 20, 2026
Blog
Daily Disher

The Farmers Market as a Way of Life

Research on farmers market shopping behavior and dietary outcomes consistently finds that regular farmers market shoppers consume significantly more fruits and vegetables than those who shop exclusively at conventional grocery stores — not primarily because of greater nutritional awareness but because the abundance, freshness, and sensory appeal of peak-season produce at the farmers market makes vegetable and fruit consumption more intrinsically rewarding. The quality of the produce itself, in other words, drives increased consumption in ways that nutritional messaging and dietary guidelines do not.

Read More »
Daily Disher June 20, 2026
Blog
Daily Disher

One Can of Tomatoes, Five Completely Different Meals

Canned tomatoes are one of the rare cases where the processed version is actually nutritionally superior to fresh. The canning process increases the bioavailability of lycopene — a powerful antioxidant linked to heart health and reduced cancer risk — making it easier for your body to absorb than it would be from a raw tomato. Look for cans with no added salt or sugar to keep things clean, and don’t skip the juice in the can — that liquid is packed with flavor and nutrients worth cooking with.

Read More »
Daily Disher June 20, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content