Smooth Homemade Cold Brew Iced Coffee

Ingredients

• 1 cup coarsely ground coffee beans
• 4 cups cold water
• Ice cubes
• Milk or cream (optional)
• Sweetener of choice (optional)

Instructions

1. In a large jar or pitcher, combine ground coffee and cold water.

2. Stir gently to ensure all grounds are saturated.

3. Cover and refrigerate for 12-24 hours.

4. Strain the coffee through a fine-mesh sieve lined with cheesecloth or a paper coffee filter.

5. Fill glasses with ice cubes.

6. Pour the cold brew over ice.

7. Add milk, cream, and/or sweetener to taste if desired.

8. Stir well and enjoy your homemade cold brew iced coffee.

Take a sip of this smooth, refreshing cold brew iced coffee and feel the cool caffeine kick awaken your senses. With its rich flavor and lower acidity, this isn’t just a drink – it’s a revitalizing experience that turns even the hottest summer day into a breeze. Whether you’re powering through a busy morning or seeking an afternoon pick-me-up, this homemade cold brew is sure to become your new favorite way to enjoy coffee!