Sign Up
Daily Dish

Smooth Homemade Cold Brew Iced Coffee

Healthy Fact of the Day

Cold brew coffee typically contains less acidity than hot brewed coffee, making it easier on the stomach for those with sensitive digestive systems. It also retains more of coffee's natural antioxidants, which have been linked to various health benefits including improved brain function and a lower risk of certain diseases. When consumed in moderation, unsweetened cold brew can be a part of a healthy lifestyle, providing a refreshing energy boost without added calories.

Ingredients

 

  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
  • Ice cubes
  • Milk or cream (optional)
  • Sweetener of choice (optional)

Instructions

  1. In a large jar or pitcher, combine ground coffee and cold water.

  2. Stir gently to ensure all grounds are saturated.

  3. Cover and refrigerate for 12-24 hours.

  4. Strain the coffee through a fine-mesh sieve lined with cheesecloth or a paper coffee filter.

  5. Fill glasses with ice cubes.

  6. Pour the cold brew over ice.

  7. Add milk, cream, and/or sweetener to taste if desired.

  8. Stir well and enjoy your homemade cold brew iced coffee.

Take a sip of this smooth, refreshing cold brew iced coffee and feel the cool caffeine kick awaken your senses. With its rich flavor and lower acidity, this isn’t just a drink – it’s a revitalizing experience that turns even the hottest summer day into a breeze. Whether you’re powering through a busy morning or seeking an afternoon pick-me-up, this homemade cold brew is sure to become your new favorite way to enjoy coffee!

Categories

Recent Recipes

Starbucks Just Confirmed the S’mores Frappuccino Is

  • June 9, 2026
  • 3 min read

Smoky Mezcal Margarita

  • June 9, 2026
  • 10 min read

The Art of Eating Well on Almost

  • June 9, 2026
  • 10 min read

Mexican Chorizo Rice

  • June 9, 2026
  • 9 min read

The Purple Oreos Just Landed in Stores

  • June 8, 2026
  • 4 min read
Buffalo Ranch Crackers

Buffalo Ranch Crackers

  • June 8, 2026
  • 11 min read

The Ingredient That Divided Empires and United

  • June 8, 2026
  • 9 min read

Crockpot French Dip Sliders

  • June 8, 2026
  • 9 min read

Sonic’s Summer 2026 Menu Is Here —

  • June 7, 2026
  • 3 min read

Southern Banana Cobbler

  • June 7, 2026
  • 17 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Starbucks Just Confirmed the S’mores Frappuccino Is Coming Back — Here’s Everything Dropping This Summer

Frappuccinos are one of the more indulgent items on the Starbucks menu — a grande S’mores Frappuccino runs over 400 calories with significant added sugar. If you want the campfire flavor with a lighter footprint, the new S’mores Cold Brew is the smarter pick: it delivers the marshmallow and chocolate flavors in a cold brew format that’s significantly lower in calories and sugar than the blended version. Ordering a tall instead of a grande, asking for light whip, or requesting fewer pumps of vanilla syrup are easy customizations that meaningfully reduce the calorie count without losing the experience.

Read More »
Daily Disher June 9, 2026
Beverages
Benjamin Brown

Smoky Mezcal Margarita

Mezcal, like tequila, is made from agave and contains no carbohydrates when consumed straight. Using fresh lime juice provides vitamin C and antioxidants, while agave syrup offers a lower glycemic index than refined sugar. As with all cocktails, moderation is key—alternating with water helps maintain hydration and allows you to savor the complex flavors more fully.

Read More »
Benjamin Brown June 9, 2026
Blog
Daily Disher

The Art of Eating Well on Almost Nothing

Dried legumes — beans, lentils, and chickpeas — are among the most nutritionally complete and economical foods available, providing significant amounts of plant-based protein, dietary fiber, iron, folate, and complex carbohydrates at a fraction of the cost of animal proteins. Regular legume consumption is one of the most consistent dietary patterns associated with longevity in the Blue Zone populations — the communities around the world with the highest concentrations of centenarians — making the humble bean one of the most health-supportive and budget-friendly foods available in any kitchen.

Read More »
Daily Disher June 9, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content