Sign Up
Daily Dish

Smooth Homemade Cold Brew Iced Coffee

Healthy Fact of the Day

Cold brew coffee typically contains less acidity than hot brewed coffee, making it easier on the stomach for those with sensitive digestive systems. It also retains more of coffee's natural antioxidants, which have been linked to various health benefits including improved brain function and a lower risk of certain diseases. When consumed in moderation, unsweetened cold brew can be a part of a healthy lifestyle, providing a refreshing energy boost without added calories.

Ingredients

 

  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
  • Ice cubes
  • Milk or cream (optional)
  • Sweetener of choice (optional)

Instructions

  1. In a large jar or pitcher, combine ground coffee and cold water.

  2. Stir gently to ensure all grounds are saturated.

  3. Cover and refrigerate for 12-24 hours.

  4. Strain the coffee through a fine-mesh sieve lined with cheesecloth or a paper coffee filter.

  5. Fill glasses with ice cubes.

  6. Pour the cold brew over ice.

  7. Add milk, cream, and/or sweetener to taste if desired.

  8. Stir well and enjoy your homemade cold brew iced coffee.

Take a sip of this smooth, refreshing cold brew iced coffee and feel the cool caffeine kick awaken your senses. With its rich flavor and lower acidity, this isn’t just a drink – it’s a revitalizing experience that turns even the hottest summer day into a breeze. Whether you’re powering through a busy morning or seeking an afternoon pick-me-up, this homemade cold brew is sure to become your new favorite way to enjoy coffee!

Categories

Recent Recipes

Bushwacker

  • August 13, 2026
  • 12 min read

The Cookout That Nobody Forgets: Building an

  • August 13, 2026
  • 12 min read

Balsamic Peach Pork Chops

  • August 13, 2026
  • 6 min read

Oreo Just Quietly Brought Back Two Fall

  • August 12, 2026
  • 3 min read

Steak Diane with Asparagus

  • August 12, 2026
  • 13 min read

Cheesy Smashed Potatoes

  • August 12, 2026
  • 6 min read

The Summer Drink: What You Put in

  • August 12, 2026
  • 12 min read

Check Your Fridge Now: Taylor Farms Recalls

  • August 11, 2026
  • 4 min read

Shrimp Tacos with Jalapeño Lime Slaw

  • August 11, 2026
  • 11 min read

Crispy Baked Italian Parmesan Chicken

  • August 11, 2026
  • 6 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Beverages
Benjamin Brown

Bushwacker

Coconut milk contains medium-chain triglycerides (MCTs), a type of fat that your body metabolizes efficiently for quick energy — making this indulgent frozen cocktail surprisingly functional!

Read More »
Benjamin Brown August 13, 2026
Blog
Daily Disher

The Cookout That Nobody Forgets: Building an Outdoor Meal Around Memory

Research on social eating and portion behavior at outdoor gatherings consistently finds that people consume more diverse foods — including more vegetables and more varied protein sources — at cookouts and outdoor gatherings than at comparable indoor meals. The informal, self-service format of the cookout encourages sampling from multiple dishes rather than committing to a single plate, which naturally produces greater dietary variety. The outdoor setting and the extended duration of the event also correlate with slower eating pace, better social connection, and higher reported meal satisfaction — all of which are independently associated with positive dietary and health outcomes.

Read More »
Daily Disher August 13, 2026
Entrees
Benjamin Brown

Balsamic Peach Pork Chops

Pork chops are an excellent source of lean protein, B vitamins, and zinc, and the sear-then-oven method uses minimal added fat while maximizing flavor through the fond-enriched balsamic sauce. Fresh peaches contribute vitamins A and C and natural sweetness that means no added sugar is needed to balance the balsamic’s acidity.

Read More »
Benjamin Brown August 13, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content