Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
- Ice cubes
- Milk or cream (optional)
- Sweetener of choice (optional)
Instructions
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In a large jar or pitcher, combine ground coffee and cold water.
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Stir gently to ensure all grounds are saturated.
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Cover and refrigerate for 12-24 hours.
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Strain the coffee through a fine-mesh sieve lined with cheesecloth or a paper coffee filter.
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Fill glasses with ice cubes.
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Pour the cold brew over ice.
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Add milk, cream, and/or sweetener to taste if desired.
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Stir well and enjoy your homemade cold brew iced coffee.
Take a sip of this smooth, refreshing cold brew iced coffee and feel the cool caffeine kick awaken your senses. With its rich flavor and lower acidity, this isn’t just a drink – it’s a revitalizing experience that turns even the hottest summer day into a breeze. Whether you’re powering through a busy morning or seeking an afternoon pick-me-up, this homemade cold brew is sure to become your new favorite way to enjoy coffee!
