Sign Up
Daily Dish

Smooth Homemade Cold Brew Iced Coffee

Healthy Fact of the Day

Cold brew coffee typically contains less acidity than hot brewed coffee, making it easier on the stomach for those with sensitive digestive systems. It also retains more of coffee's natural antioxidants, which have been linked to various health benefits including improved brain function and a lower risk of certain diseases. When consumed in moderation, unsweetened cold brew can be a part of a healthy lifestyle, providing a refreshing energy boost without added calories.

Ingredients

 

  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
  • Ice cubes
  • Milk or cream (optional)
  • Sweetener of choice (optional)

Instructions

  1. In a large jar or pitcher, combine ground coffee and cold water.

  2. Stir gently to ensure all grounds are saturated.

  3. Cover and refrigerate for 12-24 hours.

  4. Strain the coffee through a fine-mesh sieve lined with cheesecloth or a paper coffee filter.

  5. Fill glasses with ice cubes.

  6. Pour the cold brew over ice.

  7. Add milk, cream, and/or sweetener to taste if desired.

  8. Stir well and enjoy your homemade cold brew iced coffee.

Take a sip of this smooth, refreshing cold brew iced coffee and feel the cool caffeine kick awaken your senses. With its rich flavor and lower acidity, this isn’t just a drink – it’s a revitalizing experience that turns even the hottest summer day into a breeze. Whether you’re powering through a busy morning or seeking an afternoon pick-me-up, this homemade cold brew is sure to become your new favorite way to enjoy coffee!

Categories

Recent Recipes

The Salt of the Earth: A Deep

  • July 17, 2026
  • 11 min read

Grilled Pesto Turkey Burgers

  • July 17, 2026
  • 4 min read

Campbell’s Just Did Something It Hasn’t Done

  • July 16, 2026
  • 3 min read

Grapefruit Margarita

  • July 16, 2026
  • 11 min read

The Forgotten Virtue of Eating Slowly

  • July 16, 2026
  • 11 min read

Loaded Baked Potato Salad

  • July 16, 2026
  • 5 min read

Wingstop Just Added a Chamoy Flavor —

  • July 15, 2026
  • 4 min read

The Summer Kitchen Without a Recipe: Learning

  • July 15, 2026
  • 10 min read

Cheesy Garlic Butter Mushroom Stuffed Chicken

  • July 15, 2026
  • 12 min read

Slow Cooker Chicken Pasta

  • July 15, 2026
  • 7 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

The Salt of the Earth: A Deep Dive Into the World’s Most Essential Mineral

The vast majority of dietary sodium in the contemporary American diet — approximately seventy percent — comes from processed and packaged foods rather than from salt added during cooking or at the table. This means that reducing the salt used in home cooking has a relatively modest impact on total sodium intake for most people, while reducing consumption of processed foods has a substantially larger one. The cook who seasons food properly with salt during home cooking is adding a small fraction of the sodium present in a single serving of most processed snack foods, fast food, or restaurant meals — making thoughtful home cooking with adequate salt a meaningfully lower-sodium dietary pattern than convenience food eating with no added salt.

Read More »
Daily Disher July 17, 2026
Entrees
Amelia Grace

Grilled Pesto Turkey Burgers

Ground turkey is significantly leaner than ground beef while still delivering high-quality protein, and mixing pesto into the patty rather than using a heavier sauce on top adds flavor and moisture without excessive added fat.

Read More »
Amelia Grace July 17, 2026
Blog
Daily Disher

Campbell’s Just Did Something It Hasn’t Done in 128 Years — Changed the Color of Its Soup Can

Campbell’s Protein Soups are one of the more nutritionally complete canned soup options on the market right now — 20 grams of protein, 5 to 13 grams of fiber depending on the flavor, and notably lower sodium than many comparable canned soups. For an easy high-protein lunch, pair a can with a slice of whole grain toast or a handful of crackers to add complex carbohydrates that slow digestion and keep you fuller longer. The Mediterranean Lentil is the highest-fiber option of the five and a great choice for anyone looking to support digestive health alongside their protein goals. And because these soups are heat-and-serve, they’re a practical alternative to protein shakes on days when you want real food but don’t have time to cook.

Read More »
Daily Disher July 16, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content