Daily Dish

Smoky BBQ Chicken

Healthy Fact of the Day

Grilling chicken with the skin on helps keep the meat moist and flavorful. While the skin does contain some fat, you can easily remove it after cooking to reduce the overall fat content. Choosing bone-in chicken pieces also helps the meat retain moisture and nutrients during the grilling process.

Ingredients

 

  • 4 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts)
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper (optional)
  • Salt and freshly ground black pepper to taste
  • 1 cup of your favorite BBQ sauce

 

Instructions

  1. Preheat your grill to medium-high heat (around 400°F or 200°C).

  2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper to create a dry rub.

  3. Pat the chicken pieces dry with paper towels and sprinkle the dry rub evenly over the chicken, massaging it into the skin.

  4. Place the chicken pieces on the preheated grill, skin-side down. Cook for 15-20 minutes, flipping occasionally, until the skin is crispy and charred in spots.

  5. Brush the chicken generously with BBQ sauce and continue cooking for another 10-15 minutes, basting with more sauce every few minutes, until the internal temperature of the chicken reaches 165°F (74°C).

  6. Remove the chicken from the grill and let it rest for 5-10 minutes before serving.

  7. Serve the smoky BBQ chicken with extra sauce on the side, along with your favorite summer sides like coleslaw, potato salad, or grilled corn on the cob.

Fire up the grill and let the tantalizing aroma of this smoky BBQ chicken draw your friends and family to the backyard for a sizzling summer feast that’ll have them licking their fingers and begging for seconds!

Recent Recipes

Peruvian Chicken & Rice with Green Sauce

  • April 3, 2025
  • 1 min read

Hot Ranch Sausage Dip

  • April 2, 2025
  • 1 min read

Vegan Creamy Sun-Dried Tomato Pasta

  • April 1, 2025
  • 1 min read

Seafood Stuffed Shells

  • March 31, 2025
  • 1 min read

Nutter Butter Peanut Butter Cheesecake

  • March 30, 2025
  • 1 min read

Pineapple Chipotle Salsa

  • March 29, 2025
  • 1 min read

Cucumber Sweet Pepper Salad

  • March 28, 2025
  • 1 min read

Hoisin Beef Noodles

  • March 27, 2025
  • 1 min read

Jalapeño Corn Nuggets

  • March 26, 2025
  • 1 min read

Crispy Poblano Chicken Tacos

  • March 25, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Hot Ranch Sausage Dip

For a lighter version, use turkey sausage and swap sour cream for Greek yogurt to add protein while reducing fat. Serve with veggie sticks for a lower-carb option.

Read More »
Entrees
Daily Disher

Vegan Creamy Sun-Dried Tomato Pasta

Sun-dried tomatoes are packed with antioxidants and vitamins, while coconut milk provides healthy fats. Nutritional yeast adds a cheesy flavor plus B vitamins for an energy boost.

Read More »

Get your daily dose of delicious!

Skip to content