Ingredients
- 2 lbs beef sirloin tips, cut into 1-inch cubes
- 2 tbsp olive oil
- Salt and freshly ground black pepper
For the marinade:
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp dried rosemary
For the bourbon glaze:
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tbsp butter
- 1 tbsp Dijon mustard
- 1 tsp red pepper flakes
Instructions
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In a large zip-top bag, combine marinade ingredients. Add steak tips, seal, and refrigerate for 2-4 hours.
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Remove steak from marinade and pat dry.
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Season with salt and pepper.
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Heat olive oil in a large cast-iron skillet over high heat.
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Add steak tips in a single layer (work in batches if necessary) and sear for 2-3 minutes per side for medium-rare.
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Remove steak tips and set aside. Reduce heat to medium.
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In the same skillet, add bourbon to deglaze, scraping up any browned bits.
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Add brown sugar, butter, Dijon mustard, and red pepper flakes. Simmer until sauce thickens, about 3-4 minutes.
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Return steak tips to the skillet and toss to coat with the glaze.
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Cook for an additional 1-2 minutes until steak is warmed through and coated in glaze.
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Serve immediately, garnished with fresh parsley if desired.
Sink your teeth into these juicy, bourbon-glazed steak tips and let the rich, savory flavors dance on your palate. Each bite is a perfect balance of tender meat and sweet-spicy glaze, creating a dish that’s both comforting and exciting. It’s not just dinner; it’s a carnivore’s dream come true that’ll have you reaching for “just one more piece” until the plate is clean!
