Sizzling Bourbon-Glazed Steak Tips

Ingredients

• 2 lbs beef sirloin tips, cut into 1-inch cubes
• 2 tbsp olive oil
• Salt and freshly ground black pepper

For the marinade:

• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp dried rosemary

For the bourbon glaze:

• 1/2 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp butter
• 1 tbsp Dijon mustard
• 1 tsp red pepper flakes

Instructions

1. In a large zip-top bag, combine marinade ingredients. Add steak tips, seal, and refrigerate for 2-4 hours.

2. Remove steak from marinade and pat dry.

3. Season with salt and pepper.

4. Heat olive oil in a large cast-iron skillet over high heat.

5. Add steak tips in a single layer (work in batches if necessary) and sear for 2-3 minutes per side for medium-rare.

6. Remove steak tips and set aside. Reduce heat to medium.

7. In the same skillet, add bourbon to deglaze, scraping up any browned bits.

8. Add brown sugar, butter, Dijon mustard, and red pepper flakes. Simmer until sauce thickens, about 3-4 minutes.

9. Return steak tips to the skillet and toss to coat with the glaze.

10. Cook for an additional 1-2 minutes until steak is warmed through and coated in glaze.

11. Serve immediately, garnished with fresh parsley if desired.

Sink your teeth into these juicy, bourbon-glazed steak tips and let the rich, savory flavors dance on your palate. Each bite is a perfect balance of tender meat and sweet-spicy glaze, creating a dish that’s both comforting and exciting. It’s not just dinner; it’s a carnivore’s dream come true that’ll have you reaching for “just one more piece” until the plate is clean!