Daily Dish

Salsa Verde Chicken Casserole

Healthy Fact of the Day

This casserole combines lean protein from the chicken with fiber-rich black beans and antioxidant-packed salsa verde, making it a nutritious and flavorful meal.

Ingredients

 

  • 4 boneless, skinless chicken breasts
  • 1 (16 oz) jar salsa verde
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 cup shredded Mexican blend cheese
  • 1/4 cup chopped fresh cilantro
  • Salt and black pepper, to taste

 

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Lightly grease a 9×13 inch baking dish with cooking spray or oil.

  3. Place the chicken breasts in the prepared baking dish and season them with salt and black pepper.

  4. Pour the salsa verde evenly over the chicken breasts, making sure they are fully coated.

  5. Sprinkle the drained and rinsed black beans and frozen corn kernels over the salsa verde-coated chicken.

  6. Cover the baking dish with aluminum foil and bake for 30 minutes.

  7. Remove the foil and sprinkle the shredded Mexican blend cheese over the top.

  8. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature should reach 165°F/74°C).

  9. Remove from the oven and garnish with chopped fresh cilantro.

Enjoy this zesty and satisfying Salsa Verde Chicken Casserole, perfect for a family-friendly dinner or meal prep.

Recent Recipes

Jack-O’-Lantern Stuffed Peppers

  • October 29, 2025
  • 1 min read

Classic Margarita Pitcher Cocktail Recipe

  • October 28, 2025
  • 1 min read

Green Bean Tomato Salad

  • October 28, 2025
  • 1 min read

BBQ Chicken Pinwheels

  • October 27, 2025
  • 1 min read

Lentil and Vegetable Soup

  • October 27, 2025
  • 1 min read

Boozy Salted Caramel Bars

  • October 26, 2025
  • 1 min read

Shrimp and Broccoli Stir-Fry

  • October 26, 2025
  • 1 min read

Savory Breakfast Pop Tarts

  • October 25, 2025
  • 1 min read

Tuna Noodle Casserole

  • October 25, 2025
  • 1 min read

Maple Glazed Carrots

  • October 24, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Jack-O’-Lantern Stuffed Peppers

Orange bell peppers are packed with vitamin C—even more than citrus fruits—and provide beta-carotene for immune support. The combination of beans and rice creates complete protein while adding fiber for sustained energy.

Read More »
Beverages
Daily Disher

Classic Margarita Pitcher Cocktail Recipe

Fresh lime juice provides vitamin C and natural citrus flavor without artificial ingredients. Controlling the simple syrup allows you to adjust sweetness to your preference and keep sugar content moderate.

Read More »
Other
Daily Disher

Green Bean Tomato Salad

Green beans provide fiber, vitamins A and C, and folate for heart health and immune support. Blanching preserves their vibrant color and nutrients while creating the perfect tender-crisp texture.

Read More »

Get your daily dose of delicious!

Skip to content