Salmon Burgers With Pickled Cucumbers

Ingredients

For the pickled cucumbers:

1 English cucumber, thinly sliced

1/4 cup rice vinegar

1 tbsp sugar

1/2 tsp salt

For the salmon burgers:

1 lb skinless salmon fillet, finely chopped

1/4 cup panko breadcrumbs

2 tbsp mayonnaise

1 tbsp Dijon mustard

1 egg, lightly beaten

2 green onions, finely chopped

1 tbsp lemon juice

Salt and pepper to taste

4 burger buns

Lettuce leaves for serving

Instructions

Mix vinegar, sugar, and salt for pickled cucumbers. Add cucumber slices and refrigerate for at least 30 minutes.

In a bowl, combine salmon, breadcrumbs, mayonnaise, mustard, egg, green onions, lemon juice, salt, and pepper.

Form the mixture into 4 patties. Refrigerate for 15 minutes to firm up.

Heat a skillet or grill pan over medium-high heat.

Cook patties for 3-4 minutes per side.

Toast the burger buns.

Assemble burgers: place a lettuce leaf on the bottom bun, top with a salmon patty and pickled cucumbers.

Serve immediately.

Sink your teeth into these flavorful Salmon Burgers with Pickled Cucumbers and experience a delightful fusion of textures and tastes! With the rich, flaky salmon perfectly complemented by the tangy crunch of pickled cucumbers, this isn’t just a burger – it’s a gourmet seafood experience. Whether you’re looking for a healthier alternative to traditional burgers or just craving something different, these salmon burgers are sure to satisfy and impress!

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Salmon Burgers With Pickled Cucumbers

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