Ingredients
For the pickled cucumbers:
- 1 English cucumber, thinly sliced
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
For the salmon burgers:
- 1 lb skinless salmon fillet, finely chopped
- 1/4 cup panko breadcrumbs
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 egg, lightly beaten
- 2 green onions, finely chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 4 burger buns
- Lettuce leaves for serving
Instructions
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Mix vinegar, sugar, and salt for pickled cucumbers. Add cucumber slices and refrigerate for at least 30 minutes.
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In a bowl, combine salmon, breadcrumbs, mayonnaise, mustard, egg, green onions, lemon juice, salt, and pepper.
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Form the mixture into 4 patties. Refrigerate for 15 minutes to firm up.
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Heat a skillet or grill pan over medium-high heat.
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Cook patties for 3-4 minutes per side.
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Toast the burger buns.
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Assemble burgers: place a lettuce leaf on the bottom bun, top with a salmon patty and pickled cucumbers.
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Serve immediately.
Sink your teeth into these flavorful Salmon Burgers with Pickled Cucumbers and experience a delightful fusion of textures and tastes! With the rich, flaky salmon perfectly complemented by the tangy crunch of pickled cucumbers, this isn’t just a burger – it’s a gourmet seafood experience. Whether you’re looking for a healthier alternative to traditional burgers or just craving something different, these salmon burgers are sure to satisfy and impress!
