Salmon Burgers With Pickled Cucumbers

Ingredients

For the pickled cucumbers:

• 1 English cucumber, thinly sliced
• 1/4 cup rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt

For the salmon burgers:

• 1 lb skinless salmon fillet, finely chopped
• 1/4 cup panko breadcrumbs
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 egg, lightly beaten
• 2 green onions, finely chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves for serving

Instructions

1. Mix vinegar, sugar, and salt for pickled cucumbers. Add cucumber slices and refrigerate for at least 30 minutes.

2. In a bowl, combine salmon, breadcrumbs, mayonnaise, mustard, egg, green onions, lemon juice, salt, and pepper.

3. Form the mixture into 4 patties. Refrigerate for 15 minutes to firm up.

4. Heat a skillet or grill pan over medium-high heat.

5. Cook patties for 3-4 minutes per side.

6. Toast the burger buns.

7. Assemble burgers: place a lettuce leaf on the bottom bun, top with a salmon patty and pickled cucumbers.

8. Serve immediately.

Sink your teeth into these flavorful Salmon Burgers with Pickled Cucumbers and experience a delightful fusion of textures and tastes! With the rich, flaky salmon perfectly complemented by the tangy crunch of pickled cucumbers, this isn’t just a burger – it’s a gourmet seafood experience. Whether you’re looking for a healthier alternative to traditional burgers or just craving something different, these salmon burgers are sure to satisfy and impress!