Rustic Blueberry-Pecan Galette

Ingredients

For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup finely ground pecans
• 1 tbsp sugar
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3-4 tbsp ice water

For the filling:

• 2 cups fresh blueberries
• 1/4 cup sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 cup chopped pecans
• 1 egg (for egg wash)
• Coarse sugar for sprinkling

Instructions

1. Mix flour, ground pecans, sugar, and salt.

2. Cut in butter until mixture resembles coarse crumbs.

3. Gradually add ice water until dough forms. Wrap and chill for 1 hour.

4. Preheat oven to 375°F (190°C).

5. Mix blueberries, sugar, cornstarch, lemon juice, and vanilla for the filling.

6. Roll out dough on a floured surface into a 12-inch circle.

7. Transfer to a parchment-lined baking sheet.

8. Spread filling in the center, leaving a 2-inch border. Sprinkle with chopped pecans.

9. Fold edges of dough over filling, pleating as you go.

10. Brush crust with egg wash and sprinkle with coarse sugar.

11. Bake for 35-40 minutes until crust is golden and filling is bubbly.

12. Cool before serving.

Slice into this gorgeous Blueberry-Pecan Galette and let the warm, juicy berries and nutty crust transport you to a cozy French countryside bakery. With its rustic charm and perfect balance of sweet and nutty flavors, this isn’t just dessert – it’s a celebration of summer’s bounty wrapped in a buttery, flaky embrace. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this galette is sure to become your new favorite way to showcase seasonal fruits!