Roasted Garlic White Chicken Pizza
Roasted Garlic White Chicken Pizza features a crispy crust topped with white sauce, shredded chicken, mozzarella and Parmesan cheeses, and golden roasted garlic.
4
servings15
minutes30
minutes800
kcal45
minutesIngredients
2 cloves garlic
1 tablespoon olive oil
1 cup chicken breast, cooked and shredded
1 pizza crust
0.5 cup mozzarella cheese, shredded
0.25 cup Parmesan cheese, grated
0.5 cup white sauce
1 teaspoon dried oregano
0.5 teaspoon black pepper
0.25 teaspoon salt
Directions
- Preheat your oven to 450°F (232°C) and prepare a baking sheet or pizza stone for cooking.
- Peel and finely chop the garlic cloves. In a small skillet, heat the olive oil over medium heat and sauté the garlic until golden, about 1-2 minutes.
- Spread the white sauce evenly over the pizza crust, making sure to leave a border for the crust.
- Evenly distribute the cooked and shredded chicken breast over the white sauce layer on the pizza crust.
- Sprinkle both the shredded mozzarella and grated Parmesan cheese over the chicken and sauce layer.
- Season the pizza with dried oregano, black pepper, and a pinch of salt to enhance the flavors.
- Place the pizza in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
- Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 800kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Roasted Garlic White Chicken Pizza is an elevated take on pizza night that trades traditional red sauce for creamy white sauce and tops it with tender shredded chicken and golden roasted garlic. The garlic gets sautéed in olive oil until it’s sweet and mellow, infusing the pizza with incredible aromatic depth, while mozzarella and Parmesan cheeses melt into gooey perfection. A sprinkle of oregano adds that classic pizza herb flavor, creating a pie that’s sophisticated enough for date night yet comforting enough to become a new weeknight favorite.
