Sign Up
Roasted-Celery-Root-and-Carrots

Roasted Celery Root and Carrots

Healthy Fact of the Day

This dish combines two nutrient-rich root vegetables. Celery root is low in calories but high in fiber, vitamin K, and antioxidants. Carrots provide beta-carotene for eye health and vitamin A. The olive oil helps absorb fat-soluble vitamins. To make even healthier, reduce oil amount and use less maple syrup. Adding more herbs enhances flavor without additional calories. This dish is naturally vegan, gluten-free, and rich in fiber. The combination of vegetables provides diverse nutrients and supports digestive health. Pine nuts add healthy fats and protein but can be omitted for fewer calories.

Ingredients

 

  • 1 large celery root, peeled and cubed
  • 1 lb carrots, cut into chunks
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp fresh thyme leaves
  • 1 tbsp fresh rosemary, chopped
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard
  • 1/2 tsp ground fennel seeds
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • Toasted pine nuts (optional)
  • Extra virgin olive oil for drizzling

Instructions

  1. Preheat oven to 425°F (220°C).

  2. Cut celery root into 1-inch cubes.

  3. Slice carrots into similar-sized pieces for even cooking.

  4. Toss vegetables with olive oil, garlic, and herbs.

  5. Spread on large baking sheet in single layer.

  6. Season generously with salt and pepper.

  7. Roast for 20 minutes, then stir.

  8. Mix balsamic and maple syrup, drizzle over vegetables.

  9. Return to oven for 15-20 minutes until caramelized.

  10. Toss with fresh herbs.

  11. Transfer to serving dish.

  12. Top with pine nuts and fresh parsley.

Fork into these Roasted Celery Root and Carrots and savor how the heat transforms humble roots into caramelized nuggets of gold! Each bite delivers a perfect balance of earthy sweetness and herb-infused depth, with the balsamic-maple glaze adding a sophisticated finish. Whether you’re exploring new vegetables or seeking a memorable side dish, these roasted roots prove that simple ingredients can create extraordinary flavors. So heat up that oven, grab your root vegetables, and get ready to create a dish that’ll make everyone fall in love with celery root!

Categories

Recent Recipes

The Food of Celebration: What We Eat

  • July 3, 2026
  • 11 min read

Grilled Hot Honey Chicken

  • July 3, 2026
  • 9 min read

Kinder Bueno Just Turned Its Iconic Candy

  • July 2, 2026
  • 3 min read

The One Ingredient Every Great Cook Keeps

  • July 2, 2026
  • 9 min read

Red, White & Blue Daiquiri

  • July 2, 2026
  • 11 min read

Fourth of July Fruit Platter

  • July 2, 2026
  • 8 min read

Sonic Just Launched a $2.50 Menu for

  • July 1, 2026
  • 3 min read

The Kitchen in July: What to Cook

  • July 1, 2026
  • 11 min read

Slow Cooker Garlic Butter Beef

  • July 1, 2026
  • 13 min read

Gochujang Potato Salad

  • July 1, 2026
  • 8 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

The Food of Celebration: What We Eat When It Matters Most

Fresh summer berries — the strawberries, blueberries, and cherries that fill the most iconic Fourth of July pies and desserts — are among the most antioxidant-dense foods available in any season. Blueberries in particular contain some of the highest concentrations of anthocyanins of any commonly consumed fruit, with peak-season fresh blueberries delivering measurably higher levels of these antioxidants than frozen or out-of-season alternatives. The tradition of the summer berry pie is, nutritionally, one of the more defensible dessert traditions available — particularly when made with a filling that allows the fruit’s natural flavor to be the primary pleasure rather than masking it with excessive sugar.

Read More »
Daily Disher July 3, 2026
Chicken Recipes
Benjamin Brown

Grilled Hot Honey Chicken

Honey is a natural sweetener that provides trace amounts of antioxidants and antimicrobial compounds, and its natural sugars caramelize beautifully on the grill without requiring any refined sugar additions. Using apple cider vinegar in the marinade not only adds brightness but provides acetic acid, which research suggests may support blood sugar regulation—making this bold, indulgent-tasting glaze more nutritionally interesting than it appears.

Read More »
Benjamin Brown July 3, 2026
Blog
Daily Disher

Kinder Bueno Just Turned Its Iconic Candy Bar Into a Frozen Cone — And It’s Already a Summer Obsession

At 220 calories and 13 grams of fat per cone, the Kinder Bueno Frozen Dessert Cone is one of the more portioned premium ice cream novelties on the market — comparable to a standard ice cream sandwich or drumstick cone. The built-in single-serve format is genuinely helpful for portion control: unlike a pint you have to stop yourself from finishing, one cone is one serving with a clear endpoint. The hazelnut base also contributes a small amount of healthy fats from actual hazelnuts in the ingredient list, making it a slightly more nutritionally interesting choice than a purely sugar-and-cream frozen novelty.

Read More »
Daily Disher July 2, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content