Sign Up
Roasted-Celery-Root-and-Carrots

Roasted Celery Root and Carrots

Healthy Fact of the Day

This dish combines two nutrient-rich root vegetables. Celery root is low in calories but high in fiber, vitamin K, and antioxidants. Carrots provide beta-carotene for eye health and vitamin A. The olive oil helps absorb fat-soluble vitamins. To make even healthier, reduce oil amount and use less maple syrup. Adding more herbs enhances flavor without additional calories. This dish is naturally vegan, gluten-free, and rich in fiber. The combination of vegetables provides diverse nutrients and supports digestive health. Pine nuts add healthy fats and protein but can be omitted for fewer calories.

Ingredients

 

  • 1 large celery root, peeled and cubed
  • 1 lb carrots, cut into chunks
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp fresh thyme leaves
  • 1 tbsp fresh rosemary, chopped
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard
  • 1/2 tsp ground fennel seeds
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • Toasted pine nuts (optional)
  • Extra virgin olive oil for drizzling

Instructions

  1. Preheat oven to 425°F (220°C).

  2. Cut celery root into 1-inch cubes.

  3. Slice carrots into similar-sized pieces for even cooking.

  4. Toss vegetables with olive oil, garlic, and herbs.

  5. Spread on large baking sheet in single layer.

  6. Season generously with salt and pepper.

  7. Roast for 20 minutes, then stir.

  8. Mix balsamic and maple syrup, drizzle over vegetables.

  9. Return to oven for 15-20 minutes until caramelized.

  10. Toss with fresh herbs.

  11. Transfer to serving dish.

  12. Top with pine nuts and fresh parsley.

Fork into these Roasted Celery Root and Carrots and savor how the heat transforms humble roots into caramelized nuggets of gold! Each bite delivers a perfect balance of earthy sweetness and herb-infused depth, with the balsamic-maple glaze adding a sophisticated finish. Whether you’re exploring new vegetables or seeking a memorable side dish, these roasted roots prove that simple ingredients can create extraordinary flavors. So heat up that oven, grab your root vegetables, and get ready to create a dish that’ll make everyone fall in love with celery root!

Categories

Recent Recipes

Krispy Kreme Is Dropping a Pokémon Doughnut

  • August 14, 2026
  • 3 min read

The Olive Oil Harvest: Why the Freshest

  • August 14, 2026
  • 11 min read

Taco Hashbrown Casserole

  • August 14, 2026
  • 6 min read

Aldi’s August Finds Are Stacked — And

  • August 13, 2026
  • 5 min read

Bushwacker

  • August 13, 2026
  • 12 min read

The Cookout That Nobody Forgets: Building an

  • August 13, 2026
  • 12 min read

Balsamic Peach Pork Chops

  • August 13, 2026
  • 6 min read

Oreo Just Quietly Brought Back Two Fall

  • August 12, 2026
  • 3 min read

Steak Diane with Asparagus

  • August 12, 2026
  • 13 min read

Cheesy Smashed Potatoes

  • August 12, 2026
  • 6 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Krispy Kreme Is Dropping a Pokémon Doughnut Collection Monday — And There Are Six of Them

With six doughnuts in the Pokémon collection, the Krispy Kreme Dozen is designed for sharing — and sharing is genuinely the healthiest way to enjoy a collab lineup like this one. Splitting the dozen across a group of six means one character doughnut each, which is a perfectly reasonable treat. The Charmander doughnut’s filled format means it’s more substantial than the glazed varieties — a single Charmander alongside a coffee is a satisfying treat that doesn’t require working through more than one doughnut to feel the full experience. And the free Original Glazed on August 22 is one of the lower-calorie Krispy Kreme options at around 190 calories — a smart choice for the freebie day.

Read More »
Daily Disher August 14, 2026
Blog
Daily Disher

The Olive Oil Harvest: Why the Freshest Bottle on the Shelf Is Always the Best One

Extra virgin olive oil’s health benefits are substantially dependent on its polyphenol content — specifically the compounds oleocanthal, oleuropein, and hydroxytyrosol that are responsible for its anti-inflammatory and cardiovascular-protective effects. Research has found that the polyphenol content of olive oil decreases by approximately forty percent in the first year after pressing and continues to decline thereafter, meaning that fresh, high-polyphenol extra virgin olive oil provides substantially greater health benefits than aged or degraded oil of equivalent volume. The PREDIMED study — the landmark clinical trial demonstrating the cardiovascular benefits of the Mediterranean diet — used high-polyphenol extra virgin olive oil as the primary fat, and the specific health benefits observed in the study may not be replicable with the aged, low-polyphenol olive oil that constitutes most of the commercial supply.

Read More »
Daily Disher August 14, 2026
Entrees
Amelia Grace

Taco Hashbrown Casserole

Black beans are one of the most nutritious additions to any ground beef dish—providing plant-based protein, fiber, iron, and folate while stretching the beef further and reducing the saturated fat per serving. Using frozen hashbrowns keeps the prep effortless, and the salsa base means you’re getting vegetables, antioxidants, and flavor in every layer without any extra effort.

Read More »
Amelia Grace August 14, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content