Daily Dish

Quick Shrimp Curry

Healthy Fact of the Day

Shrimp is an excellent source of lean protein and provides a variety of essential nutrients, including selenium, vitamin B12, and omega-3 fatty acids.

Ingredients

 

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 (14.5 oz) can diced tomatoes
  • 1 (13.5 oz) can coconut milk
  • 1/4 cup chopped fresh cilantro
  • Salt and black pepper, to taste
  • Cooked basmati rice, for serving

 

Instructions

  1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

  2. Add the diced onion and sauté for 2-3 minutes until translucent.

  3. Add the minced garlic and grated ginger. Cook for 1 minute, stirring frequently, until fragrant.

  4. Stir in the curry powder, ground cumin, and ground coriander. Toast the spices for 30 seconds.

  5. Pour in the diced tomatoes (with their juices) and coconut milk.

  6. Season with salt and black pepper to taste.

  7. Bring the mixture to a simmer and add the shrimp.

  8. Cook for 5-7 minutes, or until the shrimp are opaque and fully cooked through, stirring occasionally.

  9. Remove from heat and stir in the chopped fresh cilantro.

  10. Serve hot over cooked basmati rice.

Enjoy this quick and flavorful shrimp curry dish for a delicious and healthy meal that comes together in no time.

Recent Recipes

Raspberry Balsamic Pork Chops

  • July 11, 2025
  • 1 min read

Hawaiian Margarita

  • July 10, 2025
  • 1 min read

White Cheddar and Spinach Chicken Burgers

  • July 10, 2025
  • 1 min read

Gourmet Beef Wellington Turnovers

  • July 9, 2025
  • 1 min read

Seven Layer Taco Salad

  • July 9, 2025
  • 2 min read

Grilled BBQ Chicken Thighs

  • July 8, 2025
  • 1 min read

Vegan Pineapple Fried Rice

  • July 7, 2025
  • 1 min read

Lobster Mac and Cheese

  • July 6, 2025
  • 2 min read

Roasted Red Pepper and Sausage Quiche

  • July 5, 2025
  • 2 min read

Grilled Salsa Verde Pepper Jack Chicken

  • July 5, 2025
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Raspberry Balsamic Pork Chops

Pork chops are an excellent source of protein and B vitamins, while balsamic vinegar contains antioxidants. The natural fruit sugars in raspberry jam provide sweetness without refined sugar overload.

Read More »
Beverages
Daily Disher

Hawaiian Margarita

Pineapple contains bromelain, an enzyme that may aid digestion and reduce inflammation — making this tropical treat a little easier on your system!

Read More »
Chicken Recipes
Daily Disher

White Cheddar and Spinach Chicken Burgers

Ground chicken is a lean protein source with less saturated fat than beef, while spinach adds iron, vitamins, and fiber. The combination creates a burger that’s both indulgent and nourishing.

Read More »

Get your daily dose of delicious!

Skip to content