Pumpkin Pie Overnight Oats

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup unsweetened almond milk (or milk of choice)
• 1/2 cup pumpkin puree
• 2 tablespoons maple syrup
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 2 tablespoons chopped pecans
• 2 tablespoons pumpkin seeds
• Whipped cream (optional, for topping)

Instructions

1. In a medium bowl, combine oats, almond milk, pumpkin puree, maple syrup, chia seeds, vanilla extract, pumpkin pie spice, and salt.

2. Stir the mixture thoroughly until all ingredients are well combined.

3. Divide the mixture evenly between two mason jars or airtight containers.

4. Cover the containers and refrigerate overnight or for at least 4 hours.

5. In the morning, remove the oats from the refrigerator and give them a good stir.

6. If the oats are too thick, add a splash of milk to reach your desired consistency.

7. Top each jar with 1 tablespoon each of chopped pecans and pumpkin seeds.

8. If desired, add a dollop of whipped cream on top for extra indulgence.

9. Serve chilled and enjoy your autumn-inspired breakfast!

Embrace the flavors of fall with these creamy Pumpkin Pie Overnight Oats! This make-ahead breakfast combines the comforting warmth of pumpkin pie spices with the wholesome goodness of oats, creating a nutritious and satisfying meal that’s ready when you wake up. Whether you’re rushing out the door or savoring a slow morning, these pumpkin pie overnight oats offer a delightful taste of autumn in every spoonful. It’s like enjoying dessert for breakfast, but with all the benefits of a healthy start to your day!