Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 2 tablespoons chopped pecans
- 2 tablespoons pumpkin seeds
- Whipped cream (optional, for topping)
Instructions
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In a medium bowl, combine oats, almond milk, pumpkin puree, maple syrup, chia seeds, vanilla extract, pumpkin pie spice, and salt.
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Stir the mixture thoroughly until all ingredients are well combined.
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Divide the mixture evenly between two mason jars or airtight containers.
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Cover the containers and refrigerate overnight or for at least 4 hours.
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In the morning, remove the oats from the refrigerator and give them a good stir.
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If the oats are too thick, add a splash of milk to reach your desired consistency.
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Top each jar with 1 tablespoon each of chopped pecans and pumpkin seeds.
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If desired, add a dollop of whipped cream on top for extra indulgence.
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Serve chilled and enjoy your autumn-inspired breakfast!
Embrace the flavors of fall with these creamy Pumpkin Pie Overnight Oats! This make-ahead breakfast combines the comforting warmth of pumpkin pie spices with the wholesome goodness of oats, creating a nutritious and satisfying meal that’s ready when you wake up. Whether you’re rushing out the door or savoring a slow morning, these pumpkin pie overnight oats offer a delightful taste of autumn in every spoonful. It’s like enjoying dessert for breakfast, but with all the benefits of a healthy start to your day!
