Pumpkin-Pie-Dip

Pumpkin Pie Dip

Healthy Fact of the Day

While indulgent, this dip contains nutrients from pumpkin, including vitamin A, fiber, and antioxidants. To make healthier, use light cream cheese and Greek yogurt instead of heavy cream. Natural sweeteners like maple syrup can replace some powdered sugar. The spices offer health benefits: cinnamon may help regulate blood sugar, while nutmeg has anti-inflammatory properties. Serve with fresh fruit for added nutrients and fiber. For a lighter version, use protein-rich Greek yogurt as the base. While delicious, this is a dessert dip best enjoyed in moderation. Consider portion control by pre-portioning into small serving cups.

Ingredients

 

  • 1 (15 oz) can pumpkin puree
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt

 

For garnish:

  • Whipped cream swirl
  • Crushed graham crackers
  • Cinnamon dust
  • Candied pecans

 

For dipping:

  • Graham crackers
  • Gingersnap cookies
  • Apple slices
  • Cinnamon pita chips
  • Vanilla wafers
  • Pretzel rods

Instructions

  1. Beat cream cheese until smooth in a large bowl.

  2. Add powdered sugar and beat until well combined.

  3. Mix in pumpkin puree, spices, and vanilla.

  4. In separate bowl, whip heavy cream until stiff peaks form.

  5. Gently fold whipped cream into pumpkin mixture.

  6. Taste and adjust spices if needed.

  7. Transfer to serving bowl.

  8. Cover and chill for at least 2 hours.

  9. Before serving, top with garnishes.

  10. Arrange dippers around bowl.

  11. Keep chilled when not serving.

  12. Stir occasionally if needed.

 

Dip into this creamy Pumpkin Pie swirl and let your taste buds dance with autumn joy! Each scoop delivers all the comfort of traditional pumpkin pie in perfectly dippable form, with warm spices and silky smoothness that’ll keep you coming back for more. Whether you’re hosting a fall gathering or craving a festive treat, this dip transforms pumpkin pie into a party-ready sensation. So grab your mixer, open that pumpkin puree, and get ready to create a dip that’ll have everyone scraping the bowl clean!

Recent Recipes

What’s New at Kroger Right Now —

  • May 25, 2026
  • 4 min read

Greek Feta Dip

  • May 25, 2026
  • 11 min read

The Overlooked Art of Pairing Food and

  • May 25, 2026
  • 8 min read

Bruschetta Chicken Pasta

  • May 25, 2026
  • 8 min read

Costco’s Summer Lineup Is Fully Stocked —

  • May 24, 2026
  • 4 min read

Caramelized Banana Cheesecake with Rum Glaze

  • May 24, 2026
  • 16 min read

Watermelon Feta Mint Skewers

  • May 24, 2026
  • 14 min read

Honey Mustard Chicken & Farro Bowls

  • May 24, 2026
  • 15 min read

Raspberry Almond Baked French Toast Cups

  • May 24, 2026
  • 14 min read

The Strange Psychology of Why We Eat

  • May 24, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

What’s New at Kroger Right Now — From Prebiotic Pepsi to Dirty Mountain Dew

If you’re curious about prebiotic sodas like Prebiotic Pepsi, they’re a meaningful step up from regular soda — lower in calories, made with cane sugar instead of high-fructose corn syrup, and containing prebiotic fiber that supports gut health. That said, they’re still a treat rather than a health food. The 3 grams of prebiotic fiber per can is a modest dose compared to what you’d get from whole foods like oats, beans, or bananas. Think of them as a smarter swap for when you’re reaching for a soda anyway, not as a supplement to your daily fiber intake.

Read More »
Appetizers
Amelia Grace

Greek Feta Dip

This dip provides protein and probiotics from Greek yogurt, calcium from feta cheese, and heart-healthy monounsaturated fats from olive oil. It’s a nutritious alternative to cream cheese or sour cream-based dips while delivering bold Mediterranean flavors.

Read More »
Blog
Daily Disher

The Overlooked Art of Pairing Food and Drink

Research on beverage choices alongside meals consistently finds that drinks consumed during eating significantly affect both the pace and quantity of food consumed. Carbonated drinks slow eating pace by increasing satiety signals between bites. Water consumed during a meal reduces overall calorie intake compared to caloric beverages without affecting perceived satisfaction. And the tannins in certain teas and red wines, by binding to dietary proteins, may modestly affect protein bioavailability — making the drink at the table a nutritional consideration as well as a sensory one.

Read More »

Get your daily dose of delicious!

Skip to content