Ingredients
- 1 (15 oz) can pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
For garnish:
- Whipped cream swirl
- Crushed graham crackers
- Cinnamon dust
- Candied pecans
For dipping:
- Graham crackers
- Gingersnap cookies
- Apple slices
- Cinnamon pita chips
- Vanilla wafers
- Pretzel rods
Instructions
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Beat cream cheese until smooth in a large bowl.
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Add powdered sugar and beat until well combined.
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Mix in pumpkin puree, spices, and vanilla.
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In separate bowl, whip heavy cream until stiff peaks form.
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Gently fold whipped cream into pumpkin mixture.
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Taste and adjust spices if needed.
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Transfer to serving bowl.
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Cover and chill for at least 2 hours.
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Before serving, top with garnishes.
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Arrange dippers around bowl.
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Keep chilled when not serving.
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Stir occasionally if needed.
Dip into this creamy Pumpkin Pie swirl and let your taste buds dance with autumn joy! Each scoop delivers all the comfort of traditional pumpkin pie in perfectly dippable form, with warm spices and silky smoothness that’ll keep you coming back for more. Whether you’re hosting a fall gathering or craving a festive treat, this dip transforms pumpkin pie into a party-ready sensation. So grab your mixer, open that pumpkin puree, and get ready to create a dip that’ll have everyone scraping the bowl clean!
