Pumpkin-Pie-Dip

Pumpkin Pie Dip

Healthy Fact of the Day

While indulgent, this dip contains nutrients from pumpkin, including vitamin A, fiber, and antioxidants. To make healthier, use light cream cheese and Greek yogurt instead of heavy cream. Natural sweeteners like maple syrup can replace some powdered sugar. The spices offer health benefits: cinnamon may help regulate blood sugar, while nutmeg has anti-inflammatory properties. Serve with fresh fruit for added nutrients and fiber. For a lighter version, use protein-rich Greek yogurt as the base. While delicious, this is a dessert dip best enjoyed in moderation. Consider portion control by pre-portioning into small serving cups.

Ingredients

 

  • 1 (15 oz) can pumpkin puree
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt

 

For garnish:

  • Whipped cream swirl
  • Crushed graham crackers
  • Cinnamon dust
  • Candied pecans

 

For dipping:

  • Graham crackers
  • Gingersnap cookies
  • Apple slices
  • Cinnamon pita chips
  • Vanilla wafers
  • Pretzel rods

Instructions

  1. Beat cream cheese until smooth in a large bowl.

  2. Add powdered sugar and beat until well combined.

  3. Mix in pumpkin puree, spices, and vanilla.

  4. In separate bowl, whip heavy cream until stiff peaks form.

  5. Gently fold whipped cream into pumpkin mixture.

  6. Taste and adjust spices if needed.

  7. Transfer to serving bowl.

  8. Cover and chill for at least 2 hours.

  9. Before serving, top with garnishes.

  10. Arrange dippers around bowl.

  11. Keep chilled when not serving.

  12. Stir occasionally if needed.

 

Dip into this creamy Pumpkin Pie swirl and let your taste buds dance with autumn joy! Each scoop delivers all the comfort of traditional pumpkin pie in perfectly dippable form, with warm spices and silky smoothness that’ll keep you coming back for more. Whether you’re hosting a fall gathering or craving a festive treat, this dip transforms pumpkin pie into a party-ready sensation. So grab your mixer, open that pumpkin puree, and get ready to create a dip that’ll have everyone scraping the bowl clean!

Recent Recipes

Air Fryer Cheese Bites

  • July 27, 2026
  • 11 min read

Dutch Oven Short Rip Ragu Pappardelle

  • July 27, 2026
  • 7 min read

The Table After Summer: Cooking Into the

  • July 27, 2026
  • 11 min read

Burger King Just Introduced a Free Whopper

  • July 26, 2026
  • 3 min read

Chocolate Caramel Cookie Bars

  • July 26, 2026
  • 18 min read

Roasted Garlic White Bean & Herb Bites

  • July 26, 2026
  • 15 min read

Lemongrass Coconut Shrimp & Jasmine Rice Bowls

  • July 26, 2026
  • 15 min read

Honey Tahini Baked Granola Yogurt Cups

  • July 26, 2026
  • 15 min read

Southwest Pasta Salad

  • July 26, 2026
  • 5 min read

The Grain That Deserves More Space on

  • July 26, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Benjamin Brown

Air Fryer Cheese Bites

These cheese bites provide high-quality protein and calcium from both mozzarella and Parmesan while using the air fryer’s minimal oil cooking method. Parmesan is also naturally lower in lactose than many cheeses, making it more tolerable for those with mild dairy sensitivities.

Read More »
Entrees
Amelia Grace

Dutch Oven Short Rip Ragu Pappardelle

Braising short ribs in a Dutch oven renders a significant amount of the intramuscular fat into the cooking liquid during the long cook—skimming the sauce before shredding the meat removes much of that rendered fat while retaining all of the deep, beef-enriched flavor the braise has developed. Short ribs are also an excellent source of protein, iron, and zinc, making this indulgent-tasting dish more nutritionally substantive than it might appear.

Read More »
Blog
Daily Disher

The Table After Summer: Cooking Into the Season’s End

Late summer produce — particularly the nightshades at their peak — contains some of the highest concentrations of dietary antioxidants available in any seasonal window. Peak-season tomatoes have measurably higher lycopene content than early or late-season ones. Peak-season eggplant contains significant concentrations of nasunin, an anthocyanin antioxidant found primarily in the skin that has demonstrated neuroprotective properties in research. Peak-season peppers contain vitamin C concentrations that rival citrus fruits. The biological imperative to eat summer produce at its peak is nutritionally well-founded — the nutrients are most concentrated precisely when the flavor is most vivid.

Read More »

Get your daily dose of delicious!

Skip to content