Ingredients
For the cold brew:
- 1 cup coarsely ground coffee
- 4 cups cold water
For the pumpkin cream:
- 1/2 cup heavy cream
- 2 tbsp pumpkin puree
- 2 tbsp maple syrup
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- Pinch of salt
Additional:
- Ice cubes
- Ground cinnamon for garnish
Instructions
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For cold brew: Combine ground coffee and cold water in a large jar. Stir, cover, and refrigerate for 12-24 hours.
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Strain the coffee through a fine-mesh sieve lined with cheesecloth. Store in the refrigerator.
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For pumpkin cream: In a bowl, whisk together heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt until smooth.
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Using a hand mixer or frother, whip the mixture until soft peaks form.
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Fill a glass with ice cubes.
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Pour cold brew over the ice, leaving room at the top for the cream.
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Gently spoon the pumpkin cream over the cold brew.
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Sprinkle with a dusting of ground cinnamon.
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Serve immediately with a straw for stirring.
Take a sip of this Pumpkin Cream Cold Brew and let the smooth, chilled coffee mingle with the luscious pumpkin cream for an instant autumn mood-lift! The bold cold brew provides a perfect canvas for the creamy, spice-infused topping, creating a harmonious blend of rich and refreshing flavors. It’s like capturing the essence of a crisp fall day in a glass, complete with all the cozy vibes. Whether you’re kickstarting your morning or need an afternoon pick-me-up, this beverage brings the coffee shop experience right to your kitchen. So brew that coffee, whip that cream, and get ready to indulge in a seasonal sip that’ll have you falling head over heels for pumpkin all over again!
