Pumpkin Cream Cold Brew

Ingredients

For the cold brew:

• 1 cup coarsely ground coffee
• 4 cups cold water

For the pumpkin cream:

• 1/2 cup heavy cream
• 2 tbsp pumpkin puree
• 2 tbsp maple syrup
• 1/2 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• Pinch of salt

Additional:

• Ice cubes
• Ground cinnamon for garnish

Instructions

1. For cold brew: Combine ground coffee and cold water in a large jar. Stir, cover, and refrigerate for 12-24 hours.

2. Strain the coffee through a fine-mesh sieve lined with cheesecloth. Store in the refrigerator.

3. For pumpkin cream: In a bowl, whisk together heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt until smooth.

4. Using a hand mixer or frother, whip the mixture until soft peaks form.

5. Fill a glass with ice cubes.

6. Pour cold brew over the ice, leaving room at the top for the cream.

7. Gently spoon the pumpkin cream over the cold brew.

8. Sprinkle with a dusting of ground cinnamon.

9. Serve immediately with a straw for stirring.

Take a sip of this Pumpkin Cream Cold Brew and let the smooth, chilled coffee mingle with the luscious pumpkin cream for an instant autumn mood-lift! The bold cold brew provides a perfect canvas for the creamy, spice-infused topping, creating a harmonious blend of rich and refreshing flavors. It’s like capturing the essence of a crisp fall day in a glass, complete with all the cozy vibes. Whether you’re kickstarting your morning or need an afternoon pick-me-up, this beverage brings the coffee shop experience right to your kitchen. So brew that coffee, whip that cream, and get ready to indulge in a seasonal sip that’ll have you falling head over heels for pumpkin all over again!