Prosciutto Bread

Ingredients

• 3 1/2 cups bread flour
• 2 1/4 tsp active dry yeast
• 1/2 lb thinly sliced prosciutto
• 1 cup whole milk, warmed
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 tbsp fresh rosemary, chopped
• 1 tsp fresh thyme leaves
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• Extra virgin olive oil for brushing
• Flaky sea salt for topping
• Fresh herbs for garnish
  
   Instructions

1. Bloom yeast in warm milk with pinch of sugar.

2. Mix flour, salt, and herbs in large bowl.

3. Add egg, olive oil, and yeast mixture.

4. Knead until smooth and elastic, about 8 minutes.

5. Let rise 1 hour until doubled.

6. Roll dough into large rectangle.

7. Layer prosciutto and sprinkle with cheese.
   Roll tightly like a jelly roll.

8. Form into circle, pinch ends to seal.

9. Let rise another 30 minutes.

10. Brush with olive oil, sprinkle with salt.

11. Bake at 375°F for 35-40 minutes until golden.

Slice into this Prosciutto Bread and watch as layers of salty prosciutto and melted cheese reveal themselves in perfect spirals! Each piece delivers a harmonious blend of tender bread and savory filling, with fresh herbs adding aromatic sophistication to every bite. Whether you’re serving it alongside soup or creating the ultimate sandwich base, this bread proves that everyday loaves can become extraordinary. So warm up that milk, proof that yeast, and get ready to create a bread that’ll have everyone asking for the recipe!