Ingredients
- 24 baby potatoes (red or gold)
- 8 slices bacon, crumbled
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/4 cup sour cream
- 3 green onions, finely chopped
- 2 tbsp butter, melted
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper to taste
For garnish:
- Extra sour cream
- Reserved bacon crumbles
- Chopped green onions
- Chives
- Red pepper flakes (optional)
- For dipping:
- Ranch dressing
- Chipotle aioli
- Sour cream
Instructions
- Preheat oven to 400°F (200°C).
- Wash potatoes and pat dry.
- Toss potatoes with olive oil, salt, and pepper.
- Bake for 25-30 minutes until tender.
- Let cool slightly, then halve each potato.
- Scoop out centers leaving a small rim of potato.
- Mix melted butter with garlic powder and paprika.
- Brush potato skins with seasoned butter.
- Return to oven for 10 minutes until crispy.
- Fill each skin with cheese and bacon.
- Bake 5 minutes more until cheese melts.
- Top with sour cream, green onions, and extra bacon.
Bite into these Potato Skin Bites and experience the perfect contrast of crispy shells and creamy, cheesy filling! Each two-bite morsel delivers a satisfying crunch that gives way to melted cheese and smoky bacon, all crowned with a cool dollop of sour cream. Whether you’re hosting game day or serving up happy hour snacks, these little spuds prove that good things come in small packages. So fire up that oven, grab those baby potatoes, and get ready to create an appetizer that’ll have everyone reaching for just one more!
