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Daily Dish

Potato and Bacon Quiche

Healthy Fact of the Day

While this Potato and Bacon Quiche is undeniably delicious, it should be enjoyed in moderation as part of a balanced diet. Eggs provide high-quality protein and essential nutrients like vitamin D and choline. Potatoes offer vitamin C, potassium, and dietary fiber. To make this dish a bit healthier, you could use milk instead of cream, increase the vegetable content by adding spinach or bell peppers, or use a whole grain crust. You might also consider using turkey bacon as a leaner alternative to regular bacon. Remember, portion control is key when enjoying rich dishes like this quiche.

Ingredients

 

  • 1 pre-made 9-inch pie crust
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 8 oz bacon, diced and cooked until crispy
  • 2 medium potatoes, peeled and thinly sliced
  • 1 cup shredded Gruyère cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme leaves
  • 1/4 tsp freshly grated nutmeg
  • Salt and freshly ground black pepper to taste
  • 2 tbsp chopped fresh chives for garnish

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Par-bake the pie crust for 10 minutes. Set aside to cool.

  3. In a large skillet, cook diced bacon until crispy.

  4. Remove with a slotted spoon and set aside.

  5. In the same skillet, sauté potato slices in bacon fat for 5 minutes until slightly tender. Set aside.

  6. In a large bowl, whisk together eggs, cream, and milk.

  7. Stir in both cheeses, onion, garlic, thyme, nutmeg, salt, and pepper.

  8. Layer half the potato slices in the bottom of the pie crust.

  9. Sprinkle half the bacon over the potatoes.

  10. Pour half the egg mixture over the bacon and potatoes.

  11. Repeat layers with remaining potatoes, bacon, and egg mixture.

  12. Place the quiche on a baking sheet and bake for 50-60 minutes, or until the center is set and the top is golden brown.

  13. If the crust edges brown too quickly, cover them with foil.

  14. Remove from oven and let cool for 15 minutes before slicing.

  15. Garnish with fresh chives before serving.

Slice into this Potato and Bacon Quiche and prepare for a flavor explosion that’ll have your taste buds dancing! This savory pie combines the comforting goodness of potatoes with the irresistible smokiness of bacon, all nestled in a flaky crust and bound together with creamy, cheesy custard. It’s like wrapping yourself in a warm, cozy blanket of flavors. Whether you’re serving it up for a leisurely weekend brunch, a light dinner, or as the star of your next potluck, this quiche is sure to impress. The combination of crispy bacon, tender potatoes, and gooey cheese creates a harmony of textures that’ll keep you coming back for more. So fire up that oven, whisk those eggs, and get ready to indulge in a slice of pure comfort food bliss – it’s like capturing the essence of a perfect breakfast in every forkful!

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