Peppermint Holiday Cookies

Peppermint Holiday Cookies

Healthy Fact of the Day

While these are holiday treats meant for enjoyment, some adjustments can make them slightly healthier. Consider using whole wheat pastry flour for added fiber. Natural food coloring (like beet powder) can replace artificial colors. Dark chocolate can substitute for white chocolate to add antioxidants. The peppermint oil in candy canes may aid digestion. These cookies are best enjoyed in moderation as part of holiday celebrations. Consider making smaller cookies or freezing part of the batch. Remember that holiday treats are part of a balanced lifestyle when enjoyed mindfully.

Ingredients

 

  • 3 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Red food coloring
  • 1 cup powdered sugar
  • 2 cups white chocolate chips
  • 1/2 cup crushed candy canes
  • Additional crushed candy canes for topping
  • 2 tbsp milk (if needed for dough)

Instructions

  1. In a large bowl, cream butter and sugar until light and fluffy.

  2. Beat in egg, vanilla, and peppermint extract.

  3. Gradually mix in flour, baking powder, and salt.

  4. Divide dough in half.

  5. Color one half with red food coloring.

  6. Chill both doughs for 1 hour.

  7. Roll each dough portion into 1/4-inch thick rectangles.

  8. Place red dough on top of white dough.

  9. Roll up tightly from long side, like a jelly roll.

  10. Wrap and freeze for 30 minutes.

  11. Preheat oven to 350°F (175°C).

  12. Slice dough into 1/4-inch rounds.

  13. Bake 10-12 minutes until edges are lightly golden.

  14. Cool completely before decorating with melted white chocolate and crushed candy canes.

 

Bite into these Peppermint Holiday Cookies and experience a festive swirl of cool mint and sweet vanilla in every crisp, buttery bite! Each cookie delivers a perfect spiral of red and white, topped with a snow-like dusting of crushed candy canes that makes them as beautiful as they are delicious. Whether you’re leaving them for Santa or sharing at a cookie exchange, these spiraled delights bring candy cane magic to your holiday cookie platter. So roll up your sleeves, grab your rolling pin, and get ready to create cookies that’ll have everyone feeling merry and bright!

Recent Recipes

Peruvian Chicken & Rice with Green Sauce

  • April 3, 2025
  • 1 min read

Hot Ranch Sausage Dip

  • April 2, 2025
  • 1 min read

Vegan Creamy Sun-Dried Tomato Pasta

  • April 1, 2025
  • 1 min read

Seafood Stuffed Shells

  • March 31, 2025
  • 1 min read

Nutter Butter Peanut Butter Cheesecake

  • March 30, 2025
  • 1 min read

Pineapple Chipotle Salsa

  • March 29, 2025
  • 1 min read

Cucumber Sweet Pepper Salad

  • March 28, 2025
  • 1 min read

Hoisin Beef Noodles

  • March 27, 2025
  • 1 min read

Jalapeño Corn Nuggets

  • March 26, 2025
  • 1 min read

Crispy Poblano Chicken Tacos

  • March 25, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Hot Ranch Sausage Dip

For a lighter version, use turkey sausage and swap sour cream for Greek yogurt to add protein while reducing fat. Serve with veggie sticks for a lower-carb option.

Read More »
Entrees
Daily Disher

Vegan Creamy Sun-Dried Tomato Pasta

Sun-dried tomatoes are packed with antioxidants and vitamins, while coconut milk provides healthy fats. Nutritional yeast adds a cheesy flavor plus B vitamins for an energy boost.

Read More »

Get your daily dose of delicious!

Skip to content