Ingredients
- 8 oz penne pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can diced tomatoes
- 1 (15 oz) can white beans, drained and rinsed
- 1/4 cup vegetable or chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
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Cook the penne according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat.
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Add the diced onion and sauté for 2-3 minutes until translucent.
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Add the minced garlic and cook for another minute, stirring frequently.
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Pour in the diced tomatoes (with their juices), white beans, vegetable or chicken broth, dried basil, and dried oregano.
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Season with salt and black pepper to taste.
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Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together.
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Add the cooked penne to the skillet and toss everything together until well combined.
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Remove from heat and stir in the grated Parmesan cheese.
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Garnish with chopped fresh parsley.
Enjoy this flavorful and comforting penne dish, packed with the goodness of tomatoes, white beans, and aromatic herbs.
