Daily Dish

Peach Bruschetta with Goat Cheese and Basil

Healthy Fact of the Day

Peaches are a fantastic source of vitamins and minerals, including vitamin C, vitamin A, potassium, and dietary fiber. They also contain antioxidants like carotenoids and flavonoids, which may help protect against certain chronic diseases. Goat cheese provides protein and calcium, while the whole grain baguette offers complex carbohydrates and additional fiber.

Ingredients

 

  • 1 baguette, sliced diagonally into 1/2-inch pieces
  • 4 ripe peaches, pitted and diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp fresh basil, chopped
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and freshly ground black pepper to taste
  • 4 oz goat cheese, softened
  • Extra-virgin olive oil for drizzling

 

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. Arrange the baguette slices on a baking sheet and drizzle them lightly with olive oil. Toast in the preheated oven for 8-10 minutes, or until crisp and lightly golden.

  3. In a medium bowl, combine the diced peaches, chopped red onion, chopped basil, balsamic vinegar, honey, salt, and black pepper.

  4. Gently toss to coat the peaches evenly.

  5. Spread each toasted baguette slice with a layer of softened goat cheese.

  6. Spoon the peach mixture onto the goat cheese-topped baguette slices, distributing it evenly.

  7. Drizzle the peach bruschetta with a little extra olive oil and sprinkle with additional black pepper, if desired.

  8. Serve the peach bruschetta immediately as a delightful summer appetizer or snack.

Savor the sweet, juicy flavors of ripe summer peaches, perfectly complemented by tangy goat cheese and fragrant basil in this irresistible peach bruschetta that’ll make your taste buds dance with delight and your heart sing with pure summer joy!

Recent Recipes

Peruvian Chicken & Rice with Green Sauce

  • April 3, 2025
  • 1 min read

Hot Ranch Sausage Dip

  • April 2, 2025
  • 1 min read

Vegan Creamy Sun-Dried Tomato Pasta

  • April 1, 2025
  • 1 min read

Seafood Stuffed Shells

  • March 31, 2025
  • 1 min read

Nutter Butter Peanut Butter Cheesecake

  • March 30, 2025
  • 1 min read

Pineapple Chipotle Salsa

  • March 29, 2025
  • 1 min read

Cucumber Sweet Pepper Salad

  • March 28, 2025
  • 1 min read

Hoisin Beef Noodles

  • March 27, 2025
  • 1 min read

Jalapeño Corn Nuggets

  • March 26, 2025
  • 1 min read

Crispy Poblano Chicken Tacos

  • March 25, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Hot Ranch Sausage Dip

For a lighter version, use turkey sausage and swap sour cream for Greek yogurt to add protein while reducing fat. Serve with veggie sticks for a lower-carb option.

Read More »
Entrees
Daily Disher

Vegan Creamy Sun-Dried Tomato Pasta

Sun-dried tomatoes are packed with antioxidants and vitamins, while coconut milk provides healthy fats. Nutritional yeast adds a cheesy flavor plus B vitamins for an energy boost.

Read More »

Get your daily dose of delicious!

Skip to content