Maple Bourbon Espresso Martini
Recipe by Daily DisherRich and bold Maple Bourbon Espresso Martini – a perfect blend of smooth bourbon, sweet maple, and robust espresso.
Course: CocktailCuisine: Modern AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 shots espresso
2 shots bourbon
1 tablespoon maple syrup
1 cup ice cubes
1 pinch cinnamon
Directions
- Prepare freshly brewed espresso and allow it to cool slightly to room temperature for the best mixing results.
- Fill a cocktail shaker halfway with ice cubes to chill the drink thoroughly during the shaking process.
- Add the bourbon, cooled espresso, and maple syrup to the shaker, ensuring all ingredients are well combined.
- Shake vigorously for about 15 seconds until the mixture is well mixed and chilled, forming a smooth consistency.
- Strain the mixture into chilled martini glasses, ensuring no ice cubes are poured into the drink.
- Garnish each glass with a pinch of cinnamon, adding a hint of spice to complement the cocktail’s flavors.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Indulge in a decadent blend of maple, bourbon, and espresso in our Maple Bourbon Espresso Martini. This rich and velvety cocktail offers a perfect balance of sweet and bold flavors, creating a truly sophisticated sipping experience.