Mango Habanero Salsa
This Mango Habanero Salsa blends sweet tropical mango with fiery habanero and a splash of lime for the perfect party dip or taco topper.
Course: AppetizerCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 cups diced mango
1/4 cup chopped red onion
1 tablespoon lime juice
1/2 teaspoon salt
1 piece habanero pepper, seeded and minced
2 tablespoons cilantro, chopped
Directions
- In a large mixing bowl, combine diced mango and chopped red onion, mixing gently to combine the ingredients evenly.
- Stir in lime juice and salt, ensuring the flavors are distributed thoroughly throughout the mango and onion mixture.
- Add the minced habanero pepper to the bowl, carefully mixing to incorporate the spicy heat.
- Sprinkle the chopped cilantro over the salsa, folding it gently to mix without crushing the ingredients.
- Refrigerate the salsa for at least 30 minutes before serving to allow flavors to meld together perfectly.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
A tropical twist with serious kick, this Mango Habanero Salsa combines juicy mango, sharp red onion, zesty lime, and fresh cilantro with the bold heat of habanero pepper. Serve it with chips, grilled meats, or fish tacos for a refreshing and spicy punch that’ll keep everyone coming back for more.
