AI generated image of a recipe card.

Mango Habanero Salsa

Healthy Fact of the Day

Mango is rich in antioxidants and vitamins A and C, while habaneros contain capsaicin, which may help boost metabolism and support cardiovascular health.

This Mango Habanero Salsa brings together the perfect balance of tropical sweetness and fiery heat in every vibrant spoonful. Juicy, ripe mango pairs with sharp red onion, zesty lime juice, and fresh cilantro, while habanero peppers deliver that bold kick that transforms ordinary chips and dips into something extraordinary. It’s the kind of fresh, bright condiment that elevates everything from grilled chicken to fish tacos with its refreshing punch.

If you love this sweet and spicy combination, you’ll also enjoy our Pineapple Chipotle Salsa for another tropical heat experience. For more bold, vibrant flavors, try our Mexican Coleslaw or Avocado Salsa Shrimp Salad—both deliver that same fresh, zesty appeal that brightens any meal.

Mango Habanero Salsa

Mango Habanero Salsa

Recipe by Daily Disher

This Mango Habanero Salsa blends sweet tropical mango with fiery habanero and a splash of lime for the perfect party dip or taco topper.

Course: AppetizerCuisine: MexicanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 cups diced mango

    • 1/4 cup chopped red onion

    • 1 tablespoon lime juice

    • 1/2 teaspoon salt

    • 1 piece habanero pepper, seeded and minced

    • 2 tablespoons cilantro, chopped

    Directions

    • In a large mixing bowl, combine diced mango and chopped red onion, mixing gently to combine the ingredients evenly.
    • Stir in lime juice and salt, ensuring the flavors are distributed thoroughly throughout the mango and onion mixture.
    • Add the minced habanero pepper to the bowl, carefully mixing to incorporate the spicy heat.
    • Sprinkle the chopped cilantro over the salsa, folding it gently to mix without crushing the ingredients.
    • Refrigerate the salsa for at least 30 minutes before serving to allow flavors to meld together perfectly.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more fresh and vibrant dishes, our Cucumber Sweet Pepper Salad and Deviled Egg Salad deliver crisp, satisfying flavors that are perfect for warm weather entertaining. When you’re craving bold, spicy heat, the Green Chile Chicken and Rice Casserole and Crispy Poblano Chicken Tacos bring serious flavor to your dinner table. Need more tropical-inspired treats? Our Hawaiian Banana Bread with Coconut Pineapple and Key Lime Pie Bars offer that same bright, exotic taste you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Country Breakfast Skillet

    • July 26, 2025
    • 1 min read

    Vietnamese Bánh Mì Burgers with Sriracha Aioli

    • July 26, 2025
    • 2 min read

    Grilled Sweet Potato Wedges

    • July 25, 2025
    • 2 min read

    Strawberry Lime Vodka Smash

    • July 24, 2025
    • 1 min read

    Creamy Bacon Pork Chops

    • July 24, 2025
    • 2 min read

    Hawaiian Shoyu Chicken

    • July 23, 2025
    • 2 min read

    French Onion Ground Beef and Rice Casserole

    • July 23, 2025
    • 2 min read

    Crockpot Street Tacos

    • July 22, 2025
    • 2 min read

    Spinach Dip Pasta Salad

    • July 22, 2025
    • 2 min read

    Crispy Mozzarella Sticks with String Cheese

    • July 21, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Breakfast
    Daily Disher

    Country Breakfast Skillet

    Bell peppers are packed with vitamin C—more than oranges—and provide antioxidants that support immune health, making this indulgent skillet surprisingly nutritious.

    Read More »
    Other
    Daily Disher

    Grilled Sweet Potato Wedges

    Sweet potatoes are packed with beta-carotene, fiber, and potassium. Grilling them with the skin on preserves nutrients while adding extra fiber and a pleasant texture contrast.

    Read More »

    Get your daily dose of delicious!

    Skip to content