Ingredients
- 1 large bunch kale, stems removed and leaves finely chopped
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
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In a large bowl, combine the finely chopped kale leaves, dried cranberries, sliced almonds, and crumbled feta cheese.
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In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
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Drizzle the dressing over the kale salad and toss gently to coat the leaves evenly.
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Let the salad stand for 5-10 minutes to allow the kale to soften slightly and absorb the flavors of the dressing.
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Toss the salad again before serving to distribute the dressing and ingredients.
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Optionally, you can top the salad with additional sliced almonds or feta cheese for garnish.
Enjoy this flavorful and crunchy kale salad, a perfect balance of tangy, sweet, and nutty flavors that will delight your taste buds while nourishing your body.
