Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 1/3 cup raisins or currants (optional)
- 2/3 cup buttermilk
- 1 large egg
- 1 tsp vanilla extract
- Extra flour for dusting
- Optional: clotted cream and jam for serving
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in raisins or currants, if using.
In a separate bowl, whisk together buttermilk, egg, and vanilla extract.
Gradually add to the dry ingredients, mixing until a soft dough forms.
Turn the dough onto a floured surface and knead gently 3-4 times. Pat into a 1-inch-thick circle and cut into rounds using a biscuit cutter.
Place scones on the prepared baking sheet, leaving some space between them.
Brush the tops with a little buttermilk for a golden finish.
Bake for 12-15 minutes, or until the scones are golden brown.
Serve warm with clotted cream and jam.
Bring a taste of Ireland to your table with these classic Irish Scones! Golden, buttery, and just the right amount of crumbly, they pair perfectly with a dollop of clotted cream and a spoonful of jam. Whether enjoyed with tea or as a cozy breakfast, these scones are sure to add warmth and charm to your day. Bake up a batch and savor a timeless tradition!
