Irish Scones

Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/4 cup cold unsalted butter, cubed

1/3 cup raisins or currants (optional)

2/3 cup buttermilk

1 large egg

1 tsp vanilla extract

Extra flour for dusting

Optional: clotted cream and jam for serving

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Stir in raisins or currants, if using.

In a separate bowl, whisk together buttermilk, egg, and vanilla extract.

Gradually add to the dry ingredients, mixing until a soft dough forms.

Turn the dough onto a floured surface and knead gently 3-4 times. Pat into a 1-inch-thick circle and cut into rounds using a biscuit cutter.

Place scones on the prepared baking sheet, leaving some space between them.

Brush the tops with a little buttermilk for a golden finish.

Bake for 12-15 minutes, or until the scones are golden brown.

Serve warm with clotted cream and jam.

Bring a taste of Ireland to your table with these classic Irish Scones! Golden, buttery, and just the right amount of crumbly, they pair perfectly with a dollop of clotted cream and a spoonful of jam. Whether enjoyed with tea or as a cozy breakfast, these scones are sure to add warmth and charm to your day. Bake up a batch and savor a timeless tradition!

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