Irish Coffee
Bold and comforting Irish Coffee—a perfect blend of rich coffee, smooth whiskey, and a touch of sweet cream indulgence.
Course: DrinksCuisine: IrishDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCooking time
5
minutesCalories
200
kcalIngredients
3/4 cup hot brewed coffee
2 tablespoons brown sugar
1 1/2 ounces Irish whiskey
1 tablespoon heavy cream
Directions
- Brew a fresh pot of coffee. Once ready, pour three-quarters of a cup into a heatproof glass or mug.
- Add two tablespoons of brown sugar into the coffee, stirring well until completely dissolved to ensure a smooth drink.
- Pour one and a half ounces of Irish whiskey into the sweetened coffee, stirring gently to blend the flavors evenly.
- In a separate container, lightly whip the heavy cream until slightly thickened but still pourable, this will float atop the drink.
- Carefully pour the whipped cream over the back of a warm spoon so that it floats on top of the coffee mixture.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Irish Coffee is a classic cocktail that combines the rich, bold flavors of coffee with the smooth, warming notes of Irish whiskey. This indulgent drink is topped with lightly whipped cream, creating a perfect balance of sweet and bitter that is sure to delight the senses.
