Sign Up
Hot Buttered Rum Cocktail

Hot Buttered Rum Cocktail

Healthy Fact of the Day

While indulgent, this drink is a cozy treat best enjoyed in moderation. To lighten it up, use a smaller portion of the butter mixture or opt for unsalted butter to reduce sodium. Choosing a dark rum with no added sugar ensures a cleaner cocktail.

Ingredients

  • 2 cups hot water
  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/8 tsp salt
  • 2 oz dark rum (per serving)
  • Whipped cream (optional, for topping)
  • Cinnamon stick or grated nutmeg (optional, for garnish)

     Instructions

  1. Make Butter Mixture: In a small bowl, mix softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.

  2. Assemble Cocktail: Spoon 1-2 tablespoons of the butter mixture into a mug. Add 2 oz of dark rum.

  3. Add Hot Water: Pour about 1/2 cup of hot water into the mug and stir until the butter mixture dissolves. Adjust water to taste.

  4. Garnish and Serve: Top with whipped cream if desired. Garnish with a cinnamon stick or a sprinkle of grated nutmeg for an extra festive touch. Serve warm.

    Warm your soul with a classic Hot Buttered Rum Cocktail! This creamy, spiced drink is perfect for chilly evenings or holiday gatherings. Each sip is a comforting blend of buttery richness and warm spices that’s sure to delight. Cheers to cozy moments!

Categories

Recent Recipes

Denny’s Just Threw Out the Rulebook —

  • July 3, 2026
  • 4 min read

The Food of Celebration: What We Eat

  • July 3, 2026
  • 11 min read

Grilled Hot Honey Chicken

  • July 3, 2026
  • 9 min read

Kinder Bueno Just Turned Its Iconic Candy

  • July 2, 2026
  • 3 min read

The One Ingredient Every Great Cook Keeps

  • July 2, 2026
  • 9 min read

Red, White & Blue Daiquiri

  • July 2, 2026
  • 11 min read

Fourth of July Fruit Platter

  • July 2, 2026
  • 8 min read

Sonic Just Launched a $2.50 Menu for

  • July 1, 2026
  • 3 min read

The Kitchen in July: What to Cook

  • July 1, 2026
  • 11 min read

Slow Cooker Garlic Butter Beef

  • July 1, 2026
  • 13 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Denny’s Just Threw Out the Rulebook — Pancakes at Midnight, Steak at 2 PM, No Questions Asked

An all-day menu with no mealtime restrictions is a fun concept — and it can actually work in your favor nutritionally if you use it wisely. Ordering a breakfast plate like eggs, bacon, and hash browns for dinner is often a lighter choice than a burger or steak, since traditional breakfast items tend to be lower in overall calories. The Country Fried Steak & Eggs and Moons Over My Hammy are both protein-forward options that can serve as a satisfying dinner without the heavier calorie load of the burger lineup. If you’re drawn to the Strawberry Cheesecake Scoop Slam, consider sharing it — the dessert-on-pancakes concept is genuinely indulgent, and splitting it with someone lets you enjoy the experience without the full calorie commitment.

Read More »
Daily Disher July 3, 2026
Blog
Daily Disher

The Food of Celebration: What We Eat When It Matters Most

Fresh summer berries — the strawberries, blueberries, and cherries that fill the most iconic Fourth of July pies and desserts — are among the most antioxidant-dense foods available in any season. Blueberries in particular contain some of the highest concentrations of anthocyanins of any commonly consumed fruit, with peak-season fresh blueberries delivering measurably higher levels of these antioxidants than frozen or out-of-season alternatives. The tradition of the summer berry pie is, nutritionally, one of the more defensible dessert traditions available — particularly when made with a filling that allows the fruit’s natural flavor to be the primary pleasure rather than masking it with excessive sugar.

Read More »
Daily Disher July 3, 2026
Chicken Recipes
Benjamin Brown

Grilled Hot Honey Chicken

Honey is a natural sweetener that provides trace amounts of antioxidants and antimicrobial compounds, and its natural sugars caramelize beautifully on the grill without requiring any refined sugar additions. Using apple cider vinegar in the marinade not only adds brightness but provides acetic acid, which research suggests may support blood sugar regulation—making this bold, indulgent-tasting glaze more nutritionally interesting than it appears.

Read More »
Benjamin Brown July 3, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content