Sign Up
Hot Buttered Rum Cocktail

Hot Buttered Rum Cocktail

Healthy Fact of the Day

While indulgent, this drink is a cozy treat best enjoyed in moderation. To lighten it up, use a smaller portion of the butter mixture or opt for unsalted butter to reduce sodium. Choosing a dark rum with no added sugar ensures a cleaner cocktail.

Ingredients

  • 2 cups hot water
  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/8 tsp salt
  • 2 oz dark rum (per serving)
  • Whipped cream (optional, for topping)
  • Cinnamon stick or grated nutmeg (optional, for garnish)

     Instructions

  1. Make Butter Mixture: In a small bowl, mix softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.

  2. Assemble Cocktail: Spoon 1-2 tablespoons of the butter mixture into a mug. Add 2 oz of dark rum.

  3. Add Hot Water: Pour about 1/2 cup of hot water into the mug and stir until the butter mixture dissolves. Adjust water to taste.

  4. Garnish and Serve: Top with whipped cream if desired. Garnish with a cinnamon stick or a sprinkle of grated nutmeg for an extra festive touch. Serve warm.

    Warm your soul with a classic Hot Buttered Rum Cocktail! This creamy, spiced drink is perfect for chilly evenings or holiday gatherings. Each sip is a comforting blend of buttery richness and warm spices that’s sure to delight. Cheers to cozy moments!

Categories

Recent Recipes

Starbucks Just Confirmed the S’mores Frappuccino Is

  • June 9, 2026
  • 3 min read

Smoky Mezcal Margarita

  • June 9, 2026
  • 10 min read

The Art of Eating Well on Almost

  • June 9, 2026
  • 10 min read

Mexican Chorizo Rice

  • June 9, 2026
  • 9 min read

The Purple Oreos Just Landed in Stores

  • June 8, 2026
  • 4 min read
Buffalo Ranch Crackers

Buffalo Ranch Crackers

  • June 8, 2026
  • 11 min read

The Ingredient That Divided Empires and United

  • June 8, 2026
  • 9 min read

Crockpot French Dip Sliders

  • June 8, 2026
  • 9 min read

Sonic’s Summer 2026 Menu Is Here —

  • June 7, 2026
  • 3 min read

Southern Banana Cobbler

  • June 7, 2026
  • 17 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Starbucks Just Confirmed the S’mores Frappuccino Is Coming Back — Here’s Everything Dropping This Summer

Frappuccinos are one of the more indulgent items on the Starbucks menu — a grande S’mores Frappuccino runs over 400 calories with significant added sugar. If you want the campfire flavor with a lighter footprint, the new S’mores Cold Brew is the smarter pick: it delivers the marshmallow and chocolate flavors in a cold brew format that’s significantly lower in calories and sugar than the blended version. Ordering a tall instead of a grande, asking for light whip, or requesting fewer pumps of vanilla syrup are easy customizations that meaningfully reduce the calorie count without losing the experience.

Read More »
Daily Disher June 9, 2026
Beverages
Benjamin Brown

Smoky Mezcal Margarita

Mezcal, like tequila, is made from agave and contains no carbohydrates when consumed straight. Using fresh lime juice provides vitamin C and antioxidants, while agave syrup offers a lower glycemic index than refined sugar. As with all cocktails, moderation is key—alternating with water helps maintain hydration and allows you to savor the complex flavors more fully.

Read More »
Benjamin Brown June 9, 2026
Blog
Daily Disher

The Art of Eating Well on Almost Nothing

Dried legumes — beans, lentils, and chickpeas — are among the most nutritionally complete and economical foods available, providing significant amounts of plant-based protein, dietary fiber, iron, folate, and complex carbohydrates at a fraction of the cost of animal proteins. Regular legume consumption is one of the most consistent dietary patterns associated with longevity in the Blue Zone populations — the communities around the world with the highest concentrations of centenarians — making the humble bean one of the most health-supportive and budget-friendly foods available in any kitchen.

Read More »
Daily Disher June 9, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content