Sign Up
Hot Buttered Rum Cocktail

Hot Buttered Rum Cocktail

Healthy Fact of the Day

While indulgent, this drink is a cozy treat best enjoyed in moderation. To lighten it up, use a smaller portion of the butter mixture or opt for unsalted butter to reduce sodium. Choosing a dark rum with no added sugar ensures a cleaner cocktail.

Ingredients

  • 2 cups hot water
  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/8 tsp salt
  • 2 oz dark rum (per serving)
  • Whipped cream (optional, for topping)
  • Cinnamon stick or grated nutmeg (optional, for garnish)

     Instructions

  1. Make Butter Mixture: In a small bowl, mix softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.

  2. Assemble Cocktail: Spoon 1-2 tablespoons of the butter mixture into a mug. Add 2 oz of dark rum.

  3. Add Hot Water: Pour about 1/2 cup of hot water into the mug and stir until the butter mixture dissolves. Adjust water to taste.

  4. Garnish and Serve: Top with whipped cream if desired. Garnish with a cinnamon stick or a sprinkle of grated nutmeg for an extra festive touch. Serve warm.

    Warm your soul with a classic Hot Buttered Rum Cocktail! This creamy, spiced drink is perfect for chilly evenings or holiday gatherings. Each sip is a comforting blend of buttery richness and warm spices that’s sure to delight. Cheers to cozy moments!

Categories

Recent Recipes

Brown Butter Banana Bread Bites

  • August 8, 2026
  • 12 min read

Philly Cheesesteak Quesadilla

  • August 8, 2026
  • 6 min read

How to Build a Week of Meals

  • August 8, 2026
  • 4 min read

The Science of the Perfect Scoop: What

  • August 8, 2026
  • 11 min read

Arby’s Just Made Its Best Value Meal

  • August 7, 2026
  • 2 min read

The Cook Who Feeds Themselves Well: A

  • August 7, 2026
  • 10 min read

Garlic Butter Baked Chicken Breast

  • August 7, 2026
  • 6 min read

Happy National Root Beer Float Day —

  • August 6, 2026
  • 3 min read

Boozy Shirley Float

  • August 6, 2026
  • 12 min read

Sticky Honey Garlic Smoked Sausage Rice

  • August 6, 2026
  • 6 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Bread
Aurora Wright

Brown Butter Banana Bread Bites

Ripe bananas are rich in potassium, vitamin B6, and natural sugars that provide quick, sustained energy—making these irresistible little bites a genuinely nourishing grab-and-go breakfast option.

Read More »
Aurora Wright August 8, 2026
Entrees
Amelia Grace

Philly Cheesesteak Quesadilla

Using ribeye in modest portions means you get the rich, beefy flavor of a premium cut without requiring a large amount—the marbled fat delivers its contribution in a relatively small serving. Packing the filling with mushrooms, onion, and bell pepper adds fiber, vitamins, and antioxidants to a meal that tastes purely indulgent.

Read More »
Amelia Grace August 8, 2026
Blog
Daily Disher

How to Build a Week of Meals With the Whole Foods 365 Line

The 365 line adheres to Whole Foods’ strict quality standards — no artificial preservatives, colors, flavors, sweeteners, or hydrogenated fats across the board. That makes it one of the easier store brands to shop without reading every label carefully. Their organic line extends those standards further and is priced significantly below comparable name-brand organic products. If eating clean is a priority but the Whole Foods price tag usually gives you pause, the 365 line is the workaround worth knowing about.

Read More »
Daily Disher August 8, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content