Sign Up
Hot Buttered Rum Cocktail

Hot Buttered Rum Cocktail

Healthy Fact of the Day

While indulgent, this drink is a cozy treat best enjoyed in moderation. To lighten it up, use a smaller portion of the butter mixture or opt for unsalted butter to reduce sodium. Choosing a dark rum with no added sugar ensures a cleaner cocktail.

Ingredients

  • 2 cups hot water
  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/8 tsp salt
  • 2 oz dark rum (per serving)
  • Whipped cream (optional, for topping)
  • Cinnamon stick or grated nutmeg (optional, for garnish)

     Instructions

  1. Make Butter Mixture: In a small bowl, mix softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.

  2. Assemble Cocktail: Spoon 1-2 tablespoons of the butter mixture into a mug. Add 2 oz of dark rum.

  3. Add Hot Water: Pour about 1/2 cup of hot water into the mug and stir until the butter mixture dissolves. Adjust water to taste.

  4. Garnish and Serve: Top with whipped cream if desired. Garnish with a cinnamon stick or a sprinkle of grated nutmeg for an extra festive touch. Serve warm.

    Warm your soul with a classic Hot Buttered Rum Cocktail! This creamy, spiced drink is perfect for chilly evenings or holiday gatherings. Each sip is a comforting blend of buttery richness and warm spices that’s sure to delight. Cheers to cozy moments!

Categories

Recent Recipes

Instant Pot Mexican Beef Barbacoa Tacos

  • February 3, 2026
  • 1 min read

Roasted Garlic White Chicken Pizza

  • February 3, 2026
  • 1 min read

Oatmeal Banana Bars

  • February 2, 2026
  • 1 min read

Chicken Sausage and Broccoli Orzo

  • February 2, 2026
  • 1 min read

Bananas Foster Cobbler

  • February 1, 2026
  • 1 min read

Mexican Style Street Potatoes

  • February 1, 2026
  • 1 min read

Chocolate Croissant Breakfast Bake

  • January 31, 2026
  • 1 min read

Creamy Beer Cheese Sausage Soup

  • January 31, 2026
  • 1 min read

Major Food Recall: What You Need to

  • January 30, 2026
  • 5 min read

Hot Lobster Roll Dip

  • January 30, 2026
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Entrees
Daily Disher

Instant Pot Mexican Beef Barbacoa Tacos

Using an Instant Pot significantly reduces cooking time while preserving nutrients that can be lost in longer cooking methods. Chuck roast becomes incredibly tender under pressure, allowing you to trim excess fat while still achieving melt-in-your-mouth results.

Read More »
Daily Disher February 3, 2026
Chicken Recipes
Daily Disher

Roasted Garlic White Chicken Pizza

Using chicken breast instead of pepperoni or sausage significantly reduces saturated fat while providing lean protein. Roasting garlic mellows its sharpness and adds sweet, caramelized flavor without extra calories.

Read More »
Daily Disher February 3, 2026
Breakfast
Daily Disher

Oatmeal Banana Bars

Bananas provide natural sweetness, potassium, and fiber while oats offer sustained energy and heart-healthy beta-glucan. These bars make nutritious grab-and-go snacks without refined sugars.

Read More »
Daily Disher February 2, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content