Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 pound rhubarb, sliced into 1-inch pieces
- 1/2 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
Instructions
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Season the chicken breasts with salt and pepper.
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In a large skillet, heat the olive oil over medium-high heat.
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Cook the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside, keeping it warm.
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In the same skillet, add the sliced rhubarb, honey, apple cider vinegar, Dijon mustard, dried thyme, and minced garlic.
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Cook for 5-7 minutes, stirring occasionally, until the rhubarb is tender and the sauce has thickened.
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Return the cooked chicken breasts to the skillet and coat them with the rhubarb honey sauce.
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Serve the honey glazed rhubarb chicken hot, garnished with additional fresh thyme or parsley, if desired.
Enjoy this sweet and tangy honey glazed rhubarb chicken, a unique and flavorful twist on a classic dish!
