Daily Dish

Holly Jolly Christmas Citrus Cocktail

Healthy Fact of the Day

While this is an alcoholic cocktail, it includes some nutritious ingredients. Clementines provide vitamin C and antioxidants. Pomegranate arils are rich in polyphenols and antioxidants. Fresh thyme contains beneficial compounds and adds flavor without calories. Ginger may aid digestion and has anti-inflammatory properties. To make lighter, use less liqueur and more citrus juice. For a mocktail version, omit alcohol and use elderflower syrup. Remember to enjoy alcoholic beverages in moderation. Consider having a glass of water between cocktails.

Ingredients

 

  • 1.5 oz St. Germain elderflower liqueur
  • 1 oz vodka
  • 3 clementines, juiced
  • 4 oz ginger beer
  • 1/4 cup pomegranate arils
  • Fresh thyme sprigs
  • 1/2 oz fresh lime juice
  • 1 tbsp honey
  • Crushed ice
  • Candied ginger for garnish
  • Sugar for rim
  • Additional clementine slices
  • Star anise pods (optional)

Instructions

  1. Rim cocktail glasses with sugar.

  2. Muddle fresh thyme with honey in shaker.

  3. Add St. Germain, vodka, and clementine juice.

  4. Add lime juice and fill shaker with ice.

  5. Shake vigorously for 15 seconds.

  6. Fill rimmed glasses with crushed ice.

  7. Strain mixture into glasses.

  8. Top with ginger beer.

  9. Gently stir to combine.

  10. Garnish with pomegranate arils.

  11. Add thyme sprig and clementine slice.

  12. Serve immediately while bubbly.

Raise this Holly Jolly Christmas Citrus Cocktail and watch as the sparkling ginger beer makes the pomegranate arils dance! Each sip delivers a perfect harmony of floral elderflower, bright citrus, and spicy ginger, with fresh thyme adding an herbal whisper of winter woods. Whether you’re hosting a holiday party or cozying up by the fire, this festive sparkler promises to put you in the Christmas spirit. So muddle that thyme, squeeze those clementines, and get ready to toast to the most wonderful time of the year!

Recent Recipes

Italian Grinder Bean Salad

  • June 4, 2025
  • 1 min read

Oven Roasted Brisket

  • June 3, 2025
  • 1 min read

Cheesy Southwestern Chicken Tortilla Soup

  • June 2, 2025
  • 1 min read

Crab Rangoon Egg Rolls

  • June 1, 2025
  • 1 min read

Tater Tot Casserole

  • May 31, 2025
  • 1 min read

Cheesecake Brownies

  • May 31, 2025
  • 1 min read

Southern Breakfast Enchiladas with Sausage Gravy

  • May 30, 2025
  • 1 min read

Strawberry Lemonade Whiskey Sour

  • May 29, 2025
  • 1 min read

Vegan Mac & Cheese

  • May 29, 2025
  • 1 min read

Italian Stuffed Flank Steak

  • May 28, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Italian Grinder Bean Salad

Beans provide plant-based protein and fiber, helping you stay full longer. Use low-sodium canned beans and fresh herbs to keep it light and nutritious.

Read More »
Entrees
Daily Disher

Oven Roasted Brisket

Choose a trimmed brisket to reduce excess fat, and pair it with roasted veggies for a balanced plate. Apple cider vinegar adds tang and helps tenderize without adding calories.

Read More »

Get your daily dose of delicious!

Skip to content