Ingredients
- 3 cups all-purpose flour
- 3/4 cup unsalted butter, softened
- 3/4 cup dark brown sugar
- 1/2 cup molasses
- 1 large egg
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
For decorating:
- 2 cups powdered sugar
- 3-4 tbsp milk
- 1/2 tsp vanilla extract
- Food coloring
- Sprinkles and candies
Instructions
-
Whisk flour, spices, baking soda, and salt together.
-
Cream butter and brown sugar until fluffy.
-
Beat in molasses, egg, and vanilla.
-
Gradually mix in dry ingredients until combined.
-
Chill dough for at least 3 hours.
-
Preheat oven to 350°F (175°C).
-
Roll dough 1/4-inch thick on floured surface.
-
Cut with festive cookie cutters.
-
Place on lined baking sheets.
-
Bake 9-11 minutes until edges are firm.
-
Cool completely before decorating.
-
Decorate with royal icing and candies.
Bite into these Gingerbread Cookies and experience the perfect snap giving way to a tender, spice-filled center! Each cookie delivers that classic holiday flavor that’s both warming and nostalgic, decorated with personality and charm. Whether you’re leaving them for Santa or hosting a cookie decorating party, these gingerbread friends promise to bring smiles and holiday cheer. So dust off those cookie cutters, warm up those spices, and get ready to create a batch of cookies that’ll have everyone feeling merry and bright!