Ingredients
- 1 lb ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 (10 oz) can enchilada sauce
- 8 large flour tortillas
- 2 cups shredded Mexican blend cheese
- Chopped fresh cilantro for garnish
Instructions
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Preheat your oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium-high heat until browned and crumbled.
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Drain excess fat.
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Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent.
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Stir in the chili powder, ground cumin, dried oregano, salt, and black pepper. Cook for an additional minute to toast the spices.
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Pour in the enchilada sauce and simmer for 5 minutes, allowing the flavors to meld together.
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Warm the flour tortillas according to package instructions to make them pliable.
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Spoon about 1/3 cup of the beef mixture down the center of each tortilla.
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Roll them up tightly and place them seam-side down in a greased 9×13 inch baking dish.
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Pour any remaining enchilada sauce over the top of the rolled enchiladas.
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Sprinkle the shredded Mexican blend cheese evenly over the enchiladas.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and garnish with chopped fresh cilantro.
Enjoy these flavorful and comforting Garlic Beef Enchiladas, perfect for a festive and satisfying Mexican-inspired meal.
