Ingredients
- 1 large round watermelon slice, about 1-inch thick
- 4 oz crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh mint leaves, torn
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra-virgin olive oil
- 1/4 cup pistachios, roughly chopped
- Freshly ground black pepper to taste
Instructions
-
Cut the large watermelon slice into 8 wedges, like a pizza.
-
Arrange the watermelon wedges on a large, circular serving platter in a pizza shape.
-
Sprinkle the crumbled feta cheese evenly over the watermelon.
-
Scatter the thinly sliced red onion over the feta.
-
Distribute the torn mint and basil leaves across the “pizza”.
-
Drizzle the balsamic glaze and olive oil over the watermelon and toppings.
-
Sprinkle the chopped pistachios over everything.
-
Finish with a light dusting of freshly ground black pepper.
-
Serve immediately, encouraging guests to pick up slices as they would a regular pizza.
Slice into this whimsical watermelon pizza and let the burst of sweet, salty, and tangy flavors dance on your palate! It’s a refreshing, no-bake treat that captures the essence of summer in every bite – perfect for those days when you want to beat the heat and impress your guests with a creative, Instagram-worthy dish. Who knew healthy eating could be this fun and delicious?
