French Toast Casserole 

Ingredients

• 1 large loaf brioche or challah bread, cubed
• 8 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup brown sugar
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt

For the topping:

• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/2 cup cold butter, cubed
• 1 cup chopped pecans

For serving:

• Maple syrup
• Fresh berries
• Whipped cream
• Powdered sugar

Instructions

1. Grease a 9×13 inch baking dish.
2. Arrange bread cubes in prepared dish.
3. In a large bowl, whisk eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt.
4. Pour mixture evenly over bread. Press bread down gently to absorb liquid.
5. Cover and refrigerate overnight.
6. Next morning, preheat oven to 350°F (175°C).
7. For topping, combine brown sugar, flour, and cinnamon.
8. Cut in cold butter until mixture resembles coarse crumbs.
9. Stir in pecans.
10. Sprinkle topping evenly over soaked bread.
11. Bake for 45-50 minutes until golden brown and set.
12. Let rest 10 minutes before serving.
13. Dust with powdered sugar and serve with desired toppings.

Dig into this French Toast Casserole and watch as the crispy, pecan-studded top gives way to a tender, custardy center! Each bite delivers the perfect balance of sweet cinnamon, buttery bread, and crunchy topping that makes breakfast feel like dessert. Whether you’re hosting a holiday brunch or treating the family to a special weekend breakfast, this make-ahead marvel promises to start the day with a smile. So cube that bread, whisk those eggs, and get ready to transform your kitchen into the coziest breakfast spot in town!