Ingredients
- 1 large loaf brioche or challah bread, cubed
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
For the topping:
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup cold butter, cubed
- 1 cup chopped pecans
For serving:
- Maple syrup
- Fresh berries
- Whipped cream
- Powdered sugar
Instructions
- Grease a 9×13 inch baking dish.
- Arrange bread cubes in prepared dish.
- In a large bowl, whisk eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour mixture evenly over bread. Press bread down gently to absorb liquid.
- Cover and refrigerate overnight.
- Next morning, preheat oven to 350°F (175°C).
- For topping, combine brown sugar, flour, and cinnamon.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in pecans.
- Sprinkle topping evenly over soaked bread.
- Bake for 45-50 minutes until golden brown and set.
- Let rest 10 minutes before serving.
- Dust with powdered sugar and serve with desired toppings.
Dig into this French Toast Casserole and watch as the crispy, pecan-studded top gives way to a tender, custardy center! Each bite delivers the perfect balance of sweet cinnamon, buttery bread, and crunchy topping that makes breakfast feel like dessert. Whether you’re hosting a holiday brunch or treating the family to a special weekend breakfast, this make-ahead marvel promises to start the day with a smile. So cube that bread, whisk those eggs, and get ready to transform your kitchen into the coziest breakfast spot in town!