Daily Dish

Daily Dish

Fluffy Pancake Bread

Healthy Fact of the Day

Pancake bread is a creative fusion of two beloved breakfast staples – pancakes and bread. This delightful twist combines the fluffy texture and sweet maple flavor of pancakes with the convenience and portability of a loaf of bread, making it a perfect treat for breakfast or brunch.



  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted and cooled
  • 1 tsp vanilla extract
  • 1/2 cup maple syrup
  • Butter for serving


  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
  5. Pour half of the batter into the prepared loaf pan. Drizzle 1/4 cup of maple syrup over the batter, then use a knife to swirl the syrup into the batter.
  6. Pour the remaining batter on top and drizzle with the remaining 1/4 cup of maple syrup. Swirl the syrup into the batter once more.
  7. Bake the pancake bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
  9. Slice the fluffy pancake bread and serve warm with butter and extra maple syrup, if desired.


Indulge in the whimsical deliciousness of this fluffy pancake bread, where every slice reveals a delightful swirl of maple syrup and every bite transports you to a cozy breakfast nook filled with the comforting aroma of freshly made pancakes – a treat so delightful, you’ll want to make every morning a pancake bread kind of morning!

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