Daily Dish

Daily Dish

Fluffy Blueberry Waffles

Healthy Fact of the Day

Blueberries are a superfood packed with antioxidants, vitamins, and fiber. By incorporating them into your waffles, you can add a nutritional boost to your breakfast while enjoying their natural sweetness.



  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • Maple syrup and butter for serving



  1. Preheat your waffle iron according to the manufacturer’s instructions.

  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.

  3. In a separate bowl, beat the eggs, then whisk in the milk, vegetable oil, and vanilla extract.

  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to dense waffles.

  5. Gently fold in the blueberries.

  6. Grease the waffle iron with cooking spray or brush with melted butter.

  7. Pour the batter onto the waffle iron, using the amount specified by the manufacturer’s instructions. Close the iron and cook until the waffles are golden brown and crispy.

  8. Remove the waffles from the iron and repeat with the remaining batter.

  9. Serve the blueberry waffles warm with maple syrup, butter, and extra blueberries, if desired.

Wake up to a stack of these irresistible blueberry waffles and let their fluffy texture and bursts of berry goodness make your mornings berry special!

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