Ingredients
- 2 ripe avocados, mashed
- 1/2 cup maple syrup or honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- Fresh berries, for garnish (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a blender or food processor, combine mashed avocados, maple syrup or honey, eggs, and vanilla extract. Blend until smooth.
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Add cocoa powder, baking soda, and salt to the blender. Blend until well combined.
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Fold in dark chocolate chips into the batter.
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Pour the batter into the prepared cake pan.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, garnish with fresh berries if desired.
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Slice and serve the Flourless Chocolate Avocado Cake.
Enjoy this rich and fudgy cake that’s both indulgent and healthier!
