Egg Nog Cinnamon Rolls

Ingredients

• 4 cups all-purpose flour
• 1 cup eggnog
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp nutmeg

For the filling:

• 1 cup brown sugar
• 1/2 cup butter, softened
• 2 tbsp ground cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp allspice

For the glaze:

• 2 cups powdered sugar
• 1/4 cup eggnog
• 1 tsp vanilla extract
• Pinch of nutmeg

Instructions

1. Warm eggnog to 110°F, stir in yeast and let bloom for 5 minutes.

2. Mix flour, sugar, salt, and nutmeg in large bowl.

3. Add melted butter, eggs, and vanilla to eggnog mixture.

4. Combine wet and dry ingredients, knead until smooth dough forms.

5. Let rise in warm place for 1 hour until doubled.

6. Roll dough into 18×12 inch rectangle.

7. Spread with softened butter and sprinkle with filling mixture.

8. Roll tightly from long side, cut into 12 slices.

9. Place in greased 9×13 pan, let rise 30 minutes.

10. Preheat oven to 375°F.

11. Bake 20-25 minutes until golden brown.

12. Top warm rolls with eggnog glaze.

Unroll one of these Egg Nog Cinnamon Rolls and watch as the spiral of spiced filling stretches beneath its glistening eggnog glaze! Each bite delivers the perfect harmony of tender dough and holiday spices, all wrapped in the creamy richness of classic eggnog flavor. Whether you’re planning Christmas breakfast or hosting a holiday brunch, these rolls prove that eggnog makes everything merrier. So warm up that nog, sprinkle those spices, and get ready to create a breakfast treat that’ll have everyone feeling festive!