Ingredients
- 1 pound cheese-filled ravioli
- 1 cup fresh basil leaves, packed
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- Salt and black pepper to taste
- Cherry tomatoes for garnish (optional)
- Extra grated Parmesan for serving (optional)
Instructions
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Cook the cheese-filled ravioli according to the package instructions. Drain and set aside.
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In a food processor, combine the fresh basil, grated Parmesan cheese, pine nuts, and minced garlic.
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Pulse the ingredients until finely chopped.
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With the food processor running, slowly pour in the extra-virgin olive oil until the mixture forms a smooth pesto.
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Season the pesto with salt and black pepper to taste. Adjust the consistency with more olive oil if needed.
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Toss the cooked ravioli with the freshly made pesto until evenly coated.
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Garnish with cherry tomatoes and extra grated Parmesan if desired.
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Serve your Easy Pesto Ravioli hot.
Enjoy the simplicity and vibrant flavors of this quick and delightful meal that’s perfect for busy days.
