AI generated image of a recipe card.

Doritos Taco Salad

Healthy Fact of the Day

Use lean ground beef or ground turkey to reduce fat, and swap in baked tortilla chips or whole-grain chips for a lighter crunch. Add avocado for heart-healthy fats and creamy texture.

This Doritos Taco Salad brings all the fun of taco night into one incredible bowl that’s packed with flavor and crunch. Seasoned ground beef mingles with crisp lettuce, sharp cheddar cheese, black olives, and kidney beans, all tossed together with crushed Doritos and a creamy ranch-sour cream dressing that ties everything together perfectly. It’s the kind of crowd-pleasing dish that makes weeknight dinners feel like a party.

If you love bold, Mexican-inspired flavors, you’ll also enjoy our Mexican Street Corn Tacos for another fun twist on classic Mexican dishes. For more hearty, family-friendly meals, try our Green Chile Chicken and Rice Casserole or Crispy Poblano Chicken Tacos—both deliver that same satisfying, flavor-packed experience with authentic southwestern flair.

Doritos Taco Salad

Doritos Taco Salad

Recipe by Daily Disher

Doritos Taco Salad is crunchy, cheesy, and packed with bold flavor—your favorite taco night turned into a craveable salad.

Course: MainCuisine: Tex-MexDifficulty: Easy
3.3 from 7 votes
Servings

6

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

550

kcal

30

minutes

    Ingredients

    • 1 pound ground beef

    • 1 package taco seasoning

    • 1 large head of lettuce, chopped

    • 2 cups shredded cheddar cheese

    • 2 cups crushed Doritos

    • 1 cup cherry tomatoes, halved

    • 1 cup sliced black olives

    • 1 cup sour cream

    • 1 bottle of ranch dressing

    • 1 can kidney beans, drained and rinsed

    Directions

    • In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon.
    • Add the taco seasoning to the ground beef, following package instructions. Stir until the beef is evenly coated.
    • In a large salad bowl, combine the chopped lettuce, cherry tomatoes, black olives, and kidney beans. Toss gently to mix.
    • Add the cooked, seasoned beef to the salad bowl while still warm, then sprinkle the shredded cheddar cheese over the top.
    • Incorporate the crushed Doritos into the salad by gently folding them in, ensuring they are mixed throughout.
    • In a small bowl, mix together the sour cream and ranch dressing. Pour over the salad and toss gently to coat evenly.
    • Serve the Doritos Taco Salad immediately, or chill for 10 minutes to allow flavors to meld together before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more bold, satisfying meals, our Hoison Beef Noodles and Seared Scallops with Spicy Cajun Cream Sauce deliver exciting flavors that are perfect for adventurous eaters. When you’re craving comfort food favorites, the Hamburger Steak in Creamy Dill Sauce and Deviled Egg Salad bring familiar, satisfying tastes to your dinner table. Need more easy crowd-pleasers? Our Espresso Toffee Cookies and Cheesecake Brownies offer that same irresistible appeal you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.3 from 7 votes

    Recent Recipes

    American Flag Layered Taco Dip

    • July 4, 2025
    • 2 min read

    Bomb Pop Cocktail

    • July 3, 2025
    • 1 min read

    Strawberry Jello Flag Cake

    • July 3, 2025
    • 2 min read

    Elegant Filet Mignon with Creamy Peppercorn

    • July 2, 2025
    • 1 min read

    Red, White and Blue Caprese Skewers

    • July 2, 2025
    • 2 min read

    Big Mac Casserole

    • July 1, 2025
    • 2 min read

    Ultimate Loaded Potato Meatloaf

    • June 30, 2025
    • 2 min read

    Jalapeño Popper Cucumber Salad

    • June 29, 2025
    • 2 min read

    Hawaiian Roll French Toast

    • June 28, 2025
    • 2 min read

    Crunchy Asian Ramen Noodle Salad

    • June 28, 2025
    • 2 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Appetizers
    Daily Disher

    American Flag Layered Taco Dip

    Black olives provide healthy monounsaturated fats and vitamin E, while fresh lettuce and tomatoes add fiber and vitamins. This dip offers protein from beans and cheese, making it more nutritious than typical party appetizers.

    Read More »
    Beverages
    Daily Disher

    Bomb Pop Cocktail

    Lemon juice provides vitamin C and citric acid, which may help with iron absorption and support your immune system — a bright boost in every sip!

    Read More »
    Desserts
    Daily Disher

    Strawberry Jello Flag Cake

    Fresh strawberries and blueberries provide vitamin C and antioxidants that support immune health. Using fresh fruit as decoration adds natural sweetness and nutrients to your dessert celebration.

    Read More »

    Get your daily dose of delicious!

    Skip to content