Doritos Taco Salad
Doritos Taco Salad is crunchy, cheesy, and packed with bold flavor—your favorite taco night turned into a craveable salad.
Course: MainCuisine: Tex-MexDifficulty: Easy
Servings
6
servingsPrep time
20
minutesCooking time
10
minutesCalories
550
kcal30
minutesIngredients
1 pound ground beef
1 package taco seasoning
1 large head of lettuce, chopped
2 cups shredded cheddar cheese
2 cups crushed Doritos
1 cup cherry tomatoes, halved
1 cup sliced black olives
1 cup sour cream
1 bottle of ranch dressing
1 can kidney beans, drained and rinsed
Directions
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon.
- Add the taco seasoning to the ground beef, following package instructions. Stir until the beef is evenly coated.
- In a large salad bowl, combine the chopped lettuce, cherry tomatoes, black olives, and kidney beans. Toss gently to mix.
- Add the cooked, seasoned beef to the salad bowl while still warm, then sprinkle the shredded cheddar cheese over the top.
- Incorporate the crushed Doritos into the salad by gently folding them in, ensuring they are mixed throughout.
- In a small bowl, mix together the sour cream and ranch dressing. Pour over the salad and toss gently to coat evenly.
- Serve the Doritos Taco Salad immediately, or chill for 10 minutes to allow flavors to meld together before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Doritos Taco Salad is a fun, flavor-loaded twist on a classic taco night favorite. Crisp lettuce, seasoned ground beef, cheddar cheese, black olives, and kidney beans are tossed with crushed Doritos and a creamy ranch-sour cream dressing. It’s bold, crunchy, and totally satisfying—a hit at parties or family dinners.
