Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans), optional
Instructions
-
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
-
In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
-
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
-
Beat in eggs one at a time, ensuring each is fully incorporated. Add vanilla extract and mix well.
-
Gradually add the sifted dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in chocolate chips and chopped nuts, if using.
-
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
-
Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
-
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
-
Once cooled, indulge in the rich and chocolaty goodness of Devil’s Food Chocolate Cookies!
Share with friends and family or save them all for yourself!
