Delicious Baked Salmon with Lemon Dill Sauce

Ingredients

For the Salmon:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste

For the Lemon Dill Sauce:

• 1/4 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).

2. Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.

3. Drizzle the fillets with olive oil and season with salt and pepper.

4. Arrange the lemon slices and fresh dill over the salmon.

5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

For the Lemon Dill Sauce:

1. In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, dill, garlic, and salt and pepper.

2. To serve, drizzle the lemon dill sauce over the baked salmon.

Enjoy this delicious and healthy salmon dish!