Ingredients
For the Salmon:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
For the Lemon Dill Sauce:
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
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Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.
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Drizzle the fillets with olive oil and season with salt and pepper.
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Arrange the lemon slices and fresh dill over the salmon.
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Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
For the Lemon Dill Sauce:
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In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, dill, garlic, and salt and pepper.
- To serve, drizzle the lemon dill sauce over the baked salmon.
Enjoy this delicious and healthy salmon dish!
