Decadent Lobster Thermidor

Ingredients

• 2 whole lobsters (about 1.5 lbs each)
• 4 tbsp unsalted butter
• 1 shallot, finely chopped
• 8 oz mushrooms, finely chopped
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup white wine
• 2 tbsp Dijon mustard
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh tarragon
• Salt and white pepper to taste
• 1/4 cup breadcrumbs
• Lemon wedges for serving

Instructions

1. Boil lobsters in salted water for about 8 minutes. Cool, then split in half lengthwise.

2. Remove meat from claws and tail, chop coarsely, and set aside. Clean out head cavity.

3. In a saucepan, melt butter and sauté shallot and mushrooms until soft.

4. Stir in flour and cook for 2 minutes. Gradually whisk in milk, cream, and wine until smooth.

5. Simmer sauce until thickened, then stir in mustard, Parmesan, tarragon, salt, and pepper.

6. Fold lobster meat into the sauce.

7. Preheat broiler. Place lobster shells on a baking sheet.

8. Spoon lobster mixture into shells, sprinkle with breadcrumbs and extra Parmesan.

9. Broil for 3-4 minutes until golden and bubbly.

10. Serve immediately with lemon wedges.

Savor each luxurious bite of this Lobster Thermidor and let the rich, creamy sauce and tender lobster meat transport you to a Parisian bistro. It’s more than just a meal; it’s a culinary journey that turns your dining table into a five-star restaurant. Bon appétit!