Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
- 1/2 cup milk (optional, for thinning)
- Graham crackers, pretzels, and fresh fruit for dipping
Instructions
-
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
-
Mix in the vanilla extract and salt until well combined.
-
Gradually add the flour to the butter mixture, stirring until a soft dough forms.
-
Fold in the mini chocolate chips until evenly distributed throughout the dough.
If the dough is too thick, add milk, one tablespoon at a time, until desired consistency is reached. -
Transfer the chocolate chip cookie dough dip to a serving bowl.
-
Serve with graham crackers, pretzels, and fresh fruit for dipping.
Dive into this heavenly chocolate chip cookie dough dip and experience the joy of licking the bowl without any guilt – because this time, it’s the main event!
