Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup mixed nuts (almonds, pecans, walnuts), chopped
- 1/2 cup unsweetened coconut flakes
- 1/4 cup sunflower seeds
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup dried fruit (raisins, cranberries, or chopped apricots)
Instructions
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Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
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In a large bowl, mix oats, nuts, coconut flakes, and sunflower seeds.
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In a separate bowl, whisk together honey, melted coconut oil, vanilla, cinnamon, and salt.
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Pour the wet ingredients over the dry and mix thoroughly.
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Spread the mixture evenly on the prepared baking sheet.
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Bake for 30-35 minutes, stirring every 10 minutes, until golden brown.
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Remove from oven and let cool completely on the baking sheet.
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Once cooled, mix in the dried fruit.
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Store in an airtight container for up to 2 weeks.
Crunch into a handful of this delightful homemade granola and let the harmony of sweet honey, warm cinnamon, and toasty nuts awaken your taste buds. It’s not just breakfast – it’s a nourishing start to your day that’ll keep you energized and satisfied. Whether sprinkled over yogurt, enjoyed with milk, or eaten straight from the jar as a snack, this granola is sure to become your new favorite way to fuel your mornings and beyond!
